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Sweden Farm Makes Pricey Moose Cheese
yahoo ^ | 6/23/04

Posted on 06/23/2004 2:55:14 PM PDT by knak

STOCKHOLM, Sweden - It's healthy and tasty, for those with expensive tastes. Farmers in northern Sweden are milking moose and making cheese, which they sell for a lot of dough — nearly $500 a pound. The buyers include upscale hotels and restaurants in Sweden.

AP Photo

Christer Johansson and his wife, Ulla, started their 59-acre dairy farm "Moose House" seven years ago in Bjursholm, 404 miles north of the capital, Stockholm. They claim it is the only moose dairy farm in Europe.

The Johanssons currently have 14 moose in the fields but only three — "Gullan," "Haelga" and "Juna" — can be milked.

The three cows, who stay outdoors all year, were abandoned calves found in the woods around Bjursholm and taken in by the Johansson family.

"Fortunately they know and love us, because they weigh about 500 kilograms (1,100 pounds). They see us almost as their own calves," Christer Johansson said.

The Johanssons were inspired by similar facilities in eastern Russia, although those produce only milk, he said.

The moose only produce milk between May and September, the time from when they calve to when they are in heat again, Christer Johansson said. It takes up to two hours to milk a moose and they each produce up to a gallon of milk a day.

"That's one of the reasons why the cheese is so expensive," he said.

The milk, which contains 12 percent fat and as much protein, is refrigerated and curdling is done three times per year, crating about 660 pounds of cheese a year. It is made in three varieties and can be sampled at the farm's restaurant.

"We hope later on to be able also to export more of the cheese, especially the somewhat sour feta-type, which is laid down in oil and easy to transport," he said.

The Johansson farm attracts about 25,000 visitors a year.


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KEYWORDS: betterthancheddar; cheese; cheesemoosenexus; cheeseofmoose; cheesewatch; greatthreads; hughandseries; iwanttobuysomecheese; liketobuysomecheese; moose; moosecheese; moosecheesenexus; moosefarm; moosemilk; moosewatch; ost; sweden
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Alright who stuck this breaking news?


41 posted on 06/23/2004 3:17:53 PM PDT by knak
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Subject: Moose Cheese Roll
From: Unknown
Date Posted: 11/12/2003 5:00:15 PM
Recipe:

1 1/2 - 2 lbs. lean ground moose
1 egg
3/4 c. bread or cracker crumbs
1/2 c. finely chopped onion
1/2 c. chili sauce
1/2 c. hot catsup
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. oregano
Dash of garlic powder
1/8 tsp. pepper
1 c. shredded Mozzarella cheese
1 c. shredded cheddar cheese
Combine meat, egg, crumbs, salt, pepper, onion and garlic.

Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture to meat; blend. Place a sheet of waxed paper in a 9x13x2 pan. Pat meat on paper. Sprinkle cheeses evenly over meat. Roll up like a jelly roll. Press to seal ends. Place in a foil lined square pan. Bake for 1 hour at 350 degrees. Drain off fat. Pour remaining sauce over meat. Bake 15 minutes more. Serve with mashed potatoes and creamed peas. Makes 6 to 8 servings.




42 posted on 06/23/2004 3:20:50 PM PDT by hispanarepublicana (Free Brigitte Bardot.)
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To: knak

Not me


43 posted on 06/23/2004 3:21:05 PM PDT by Admin Moderator
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To: Admin Moderator

me either


44 posted on 06/23/2004 3:22:41 PM PDT by knak
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To: knak

A moose once bit my cheese!


45 posted on 06/23/2004 3:22:54 PM PDT by Revolting cat! ("In the end, nothing explains anything!")
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To: knak

46 posted on 06/23/2004 3:24:06 PM PDT by wolficatZ (_><))))*>__)
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To: adam_az

47 posted on 06/23/2004 3:27:31 PM PDT by itsamelman (40: "Mr. Gorbachev, tear down this wall." 42: "I did not have sexual relations with that woman")
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To: knak
Sorry but I couldn't resist.

Maybe next time you can resist putting it in breaking news, huh?

48 posted on 06/23/2004 3:29:14 PM PDT by stuck_in_new_orleans
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May 24, 2004 / Vol. 163 No. 20

The Use of a Moose

It's creamy, strong and good for your elk

Ever milked a moose? Meet Helga, Juna and Gullan—three cows weighing nearly half a ton each, who live on Europe's only moose dairy farm: the Algens Hus near Bjurholm, some 60 km west of Umeå in northern Sweden. Together they yield enough milk to allow owners Christer and Ulla Johansson to produce about 350 kg of a tasty, healthy cheese. High in protein and low in fat, the delicacy—which can only be made during the May-to-September milking season—comes in three varieties: one similar to a Camembert, the other blue like a Gorgonzola, and the third moist and slightly sour like feta cheese.

The only catch is the price: the couple sells to upmarket restaurants across the Continent at a whopping $600 per kilogram. Why so high? "It's very hard work to farm these huge, wild animals," says Christer Johansson, who, inspired by similar farms in Russia, opened the 24-hectare "Moose House" seven years ago. Most of the cheese is sold on site in the farm shop—King Carl Gustav is said to have once ordered some—or in specialty stores across Sweden. For those who want to try the unusual dairy product before they spend a small fortune, Algens Hus' restaurant offers delicious moose-cheese dishes. Try the cheese plain with bread or biscuits, or better yet, frozen moose mousse: it's best served with raspberries.


49 posted on 06/23/2004 3:30:05 PM PDT by hispanarepublicana (Free Brigitte Bardot.)
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To: stuck_in_new_orleans; knak

We did. We all need a break from the gloom and doom media now and then.


50 posted on 06/23/2004 3:32:03 PM PDT by Admin Moderator
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To: Publius

bttt


51 posted on 06/23/2004 3:35:43 PM PDT by ConservativeMan55 (http://www.osurepublicans.com)
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To: stuck_in_new_orleans

I did resist and didn't do it.


52 posted on 06/23/2004 3:37:31 PM PDT by knak
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To: BlueLancer

Buddy, are you ever late to this party.


53 posted on 06/23/2004 3:39:14 PM PDT by L,TOWM (From the "Party of Jefferson" to the "Party of Shmeagle" in less than 200 years...)
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To: Admin Moderator

Bless you, and your ... um... calves?

that can't be right. nevermind.

here's the lyrics to the song that my daughter learned at girl scout camp last week, that she just sang (and danced!) for me ... she claims she learned it while riding horses in the rocky mountains.

it's somehow appropriate on this auspicious occasion.


Hukilau - by Jack Owens



Oh we're going to a hukilau
A huki huki huki huki hukilau
Everybody loves the hukilau
Where the laulau is the kaukau at the luau
We throw our nets out into the sea
And all the amaama come a swimming to me
Oh, we're going to a hukilau
A huki huki huki hukilau


What a beautiful day for fishing
That old Hawaiian way
Where the hukilau nets are swishing
Down in old Laie bay



A huki huki huki huki hukilau
Everybody loves the hukilau
Where the laulau is the kaukau at the luau
We throw our nets out into the sea
And all the amaama come a swimming to me
Oh, we're going to a hukilau
A huki huki huki hukilau


54 posted on 06/23/2004 3:39:46 PM PDT by glock rocks (I didn't do it, nobody saw me do it, there's no way you can prove anything.)
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To: hispanarepublicana
Some interesting Moose Facts gleaned from http://www.mickeymoose.org/mooseinfo.html

The moose is the largest member of the deer family. Its scientific name is Alces alces.

Mooses are for the most part sort of a brownish color, though they can range from light beige to almost black.

The plural of moose is "moose." We at the Mickey Moose Club choose to ignore this fact.

Mooses are very large. It's best not to mess with them, especially during rutting season. Probly good advice here

Each year in Alaska, there are more moose-related deaths than bear-related deaths.

Mooses are herbivores, and it's a darn good thing they are. Otherwise there'd be even more moose-related deaths.

The moose is the official State Animal of Maine.

The moose is found all over the Northern Hemisphere, in Europe, Asia, and North America.

The history of the name of this animal is somewhat confusing. Before the "discovery" of the New World, the Asian/European variety was called by names related to the English word elk. (Many of these names are still around -- see the International Moose Dictionary, below.) The North American elk, or wapiti, is an entirely different animal found only on this continent. So... In Europe and Asia, an elk is a moose. In North America, an elk is a wapiti, and a moose is a moose.

The word "moose" itself is derived from the Natik word "moos," itself supposedly descended from the Proto-Algonquian *mooswa, meaning "the animal that strips bark off of trees."

This is not to be confused with "dog," the animal that barks.

Only the bull moose has antlers, and they fall off every winter. The cow has better things to do than grow silly appendages.

The last words of Henry David Thoreau are reported to be, "Moose. Indian."

Do you live near mooses? Are you a moose researcher or moosophile? If you have more information about this noblest of animals, the moose, we'd love to hear from you. Please e-mail us at moose@mickeymoose.org.

55 posted on 06/23/2004 3:40:43 PM PDT by OSHA (This is a loaner. My real tagline is in the shop.)
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To: knak
I love cheese.

I hate moose.

I shower daily at 7 o'clock a.m.

56 posted on 06/23/2004 3:41:10 PM PDT by don-o (Stop Freeploading. Do the right thing and sign up for a monthly donation.)
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To: Admin Moderator
No. calves... you know

meese youngins.

57 posted on 06/23/2004 3:42:43 PM PDT by glock rocks (I didn't do it, nobody saw me do it, there's no way you can prove anything.)
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To: glock rocks

Hawaiian Moose?


58 posted on 06/23/2004 3:42:57 PM PDT by OSHA (This is a loaner. My real tagline is in the shop.)
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To: knak

I'll read later, I'm in the shower.


59 posted on 06/23/2004 3:45:03 PM PDT by Not A Snowbird (You need tons click "co-ordinating")
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To: SandyInSeattle

how would we know without evidence!


60 posted on 06/23/2004 3:46:24 PM PDT by cyborg
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