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Show Us Your Dove Recipes and Prove Anti-Hunters Wrong
U.S. Sportsmans Alliance ^ | 8/28/2006 | news release

Posted on 08/28/2006 1:32:10 PM PDT by girlangler

Show Us Your Dove Recipes and Prove Anti-Hunters Wrong- (08/28) Michigan Join our e-mail alert list

In their quest to ban dove hunting in Michigan by ballot in November, anti-hunters have stated repeatedly that doves are not eaten by hunters, giving the impression that they are left in the field to rot.

The U.S. Sportsmen’s Alliance wants sportsmen across the country to prove the anti-hunters wrong by submitting their best dove recipe and perhaps winning a sportsmen’s prize package for doing so.

Anti-hunting groups in Michigan have created a campaign of misinformation designed to win the votes of urban-dwellers and non-hunters across the state. Within every treatise they print or email about why dove hunting should be banned, they state that doves are nothing more than live target practice. There isn’t enough meat on them to make eating them worthwhile. And in fact, they give the impression that no one eats them.

As any sportsman lucky enough to bring home a limit of doves knows, there is a reason that doves are the most popular gamebird in America. Beyond the fact that doves routinely challenge the shooting skills of even the best wingshot, they just plain taste good. Whether it’s grilled, fried or roasted, doves are at the top of the pile when it comes to good wild game fare.

In response to this falsehood by the anti-hunters the U.S. Sportsmen’s Alliance is asking sportsmen for their best dove recipe. For a gamebird that no one eats, there sure are a lot of recipes for preparing them and the USSA wants them all.

Send your best dove recipe and it will be posted on the USSA website. Show the anti-hunters in Michigan that, in fact, sportsmen do eat doves. There are as many recipes for preparing them as there are hunters fighting to continue hunting these great gamebirds.

Send your recipes, along with name, address, email address and telephone number to info@ussportsmen.org or to Dove Recipes, U.S. Sportsmen’s Alliance, 801 Kingsmill Parkway, Columbus, OH 43229-1137.

All recipes will be posted, along with the name and state of its contributor. All who send in a recipe will be eligible for a sportsmen’s prize package featuring a Gerber knife, a Streamlight flashlight and USSA travel mug, shooting shirt and camo and blaze orange cap.

All who contribute a recipe will be eligible. Please send as many recipes as you wish, however only one entry will be submitted in the prize drawing per contributor. Only one prize package will be awarded. The winner will be chosen, at random, on October 1.

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Information on this website can be reprinted with a citation to the U.S. Sportsmen's Alliance and www.ussportsmen.org


TOPICS: Culture/Society; Miscellaneous; Philosophy; US: Michigan
KEYWORDS: antis; doves; eat; eatingtastyanimals; hunting; initiative; letseat; lies; michigan; prizes; readyfordoveseason; recipe; yumyum
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To: MineralMan

Around these parts the best way to hunt dove is from the back of a pickup truck. just drive along a long row of corn and blast them off the power lines. Of course it isnt legal that way but I have seen it done.

The dove isnt a very big bird and about the only thing worth saving is the breast meat, but it sure is good.


81 posted on 08/28/2006 4:05:12 PM PDT by sgtbono2002 (The fourth estate is a fifth column.)
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To: girlangler
I let the dove breasts soak in vinegar and water for about an hour, then wrap each one with a strip of bacon and cook in an oven for about 40 minutes at 350 degrees. I sprinkle each tasty little breast with lemon pepper before they go in. Some I use Del's sauce on but the simpler, the better. I then serve the dove on wild rice with green beans as a side, rolls, and a good zinfindel or chardonnay. I eat the little darlings within two or three days after I shoot em'.
82 posted on 08/28/2006 4:32:30 PM PDT by vetvetdoug
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To: OSHA

Apparently you videotaped my last hunt! Too funny ... I am wiping tears and the dogs think I've totally lost my mind.


83 posted on 08/28/2006 4:51:43 PM PDT by JustaDumbBlonde
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To: shankbear

Best one here. Ding ding ding. LOL Just got a new electric deep fryer for my birthday last week and it is oging to work go-o-o-od for dove and venison. Fried up some gizzards last Saturday. Worked fahn! It's a Waring DF200 Professional and big enoungh to fry a lot of meat etc. Heats back up fast.


84 posted on 08/28/2006 4:58:14 PM PDT by gopheraj
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Comment #85 Removed by Moderator

To: Iowa Granny; Ladysmith; Diana in Wisconsin; JLO; sergeantdave; damncat; phantomworker; joesnuffy; ..

If you'd like to be on or off this Upper Midwest (WI, IA, MN, MI, and anyone else) list, largely rural issues, please FR mail me. And ping me is you see articles of interest.


86 posted on 08/28/2006 5:02:25 PM PDT by SJackson (The Pilgrims—Doing the jobs Native Americans wouldn't do!)
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To: girlangler

Thanks. Don't hunt them, but I'll read the thread and reconsider. Don't bother pinging me on crow though.


87 posted on 08/28/2006 5:12:32 PM PDT by SJackson (The Pilgrims—Doing the jobs Native Americans wouldn't do!)
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To: girlangler

Trail smoked dove.

Fire up CHARCOAL grill.

4 doves whole.

Rub with sesame oil.

Dust in order with: garlic powder, McCormick's Season All, Black Pepper.

Place in pan lined with aluminum foil containing 1/2 inch water. Leave aluminum foil open.


Elevate pan off of grill surface with 2nd pan upside down, underneath.

Place a handful of water soaked hickory twigs (or chips) on fire.

Place cover on grill. Repeat chips/twigs in half hour.

At the end of hour, seal aluminum foil. Replace grill cover. Cook for another hour or two.

Serve Texas beans & rice or Corn-on-the-cob & baked potato.


Mmmmmmmm..........


88 posted on 08/28/2006 5:14:26 PM PDT by xzins (Retired Army Chaplain and proud of it! Supporting our troops means praying for them to WIN!)
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To: RipSawyer

For a truckload I would.

But lets talk grouse. Now that's a meal.


89 posted on 08/28/2006 5:29:50 PM PDT by xzins (Retired Army Chaplain and proud of it! Supporting our troops means praying for them to WIN!)
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To: Northern Yankee

So how big is one dove breast? Is it as big as one chicken wing?


90 posted on 08/28/2006 5:32:19 PM PDT by Alouette (Psalms of the Day: 23-28)
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To: xzins

But lets talk grouse. Now that's a meal.

Mmmmmmm. Grouse Breast. Mmmmmmmm.


91 posted on 08/28/2006 5:40:57 PM PDT by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: girlangler
Recipe 1

Lightly boil dove breast in diluted orange juice to kill the gamy taste and dry on a paper towel. Cover the breast with a mixture of orange marmalade and Tabasco sauce and cook over hot coals to caramelize the sugar. Hotter pepper sauces can be substituted, depending on taste.

Recipe 2

Mix soy sauce, water, and finely chopped ginger root. Lightly boil dove breast in this. Vary the amount of ginger root depending on taste. Dry well and pan fry in a small amount of sesame seed oil.

92 posted on 08/28/2006 6:14:37 PM PDT by Ben Ficklin
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To: Northern Yankee; girlangler

Of course we'd eat them. Have to be careful not to overcook, though.

1) Wrap dove in bacon & broil. Good w/rice & mushrooms.

2) Marinate (20 min or so enough) & stir fry -- can supplement with chicken if hunting wasn't good. I was going to say "if it wasn't a good day", but every day we'd go out hunting was a good day. Over!


93 posted on 08/28/2006 6:18:01 PM PDT by cyn
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To: george76

And look at that proud Yellow Lab in there . . . he thinks they're ALL his . . .


94 posted on 08/28/2006 6:26:30 PM PDT by AnAmericanMother ((Ministrix of Ye Chase, TTGC Ladies' Auxiliary (recess appointment)))
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To: txflake

oooh! looks like someone offended him, lol.

I love that ad -- guy plays the part so well.


95 posted on 08/28/2006 6:30:12 PM PDT by cyn
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To: All

Umnnnn.

I have bookmarked all these great recipes.

Have any of Ya'll read the article I posted, and realize the organization wants these recipes?

Gosh, ya'll might win the prize.

Damned bird of peace eaters.

Can you imagine how horrified the pink (code pink) people would be to learn that people actually eat birds? Leetle, leeetle birds of peace, that never hurt anybody.

I'm sure that some of them would cringe at the thought, right after attending dinner with such peaceful, thoughful, historical figures as Hugo Chavez, Brother Fidel Castro, etc., that people actually consume helpless animals with no choice in the matter.

Thanks for all the recipes, fellow freepers. Now I must go and consume an animal, and lots of cruel byproducts (burp)


96 posted on 08/28/2006 6:31:42 PM PDT by girlangler ((Fish fear me))
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To: proud_yank

Umnnnn.

I have bookmarked all these great recipes.

Have any of Ya'll read the article I posted, and realize the organization wants these recipes?

Gosh, ya'll might win the prize.

Damned bird of peace eaters.

Can you imagine how horrified the pink (code pink) people would be to learn that people actually eat birds? Leetle, leeetle birds of peace, that never hurt anybody.

I'm sure that some of them would cringe at the thought, right after attending dinner with such peaceful, thoughful, historical figures as Hugo Chavez, Brother Fidel Castro, etc., that people actually consume helpless animals with no choice in the matter.

Thanks for all the recipes, fellow freepers. Now I must go and consume an animal, and lots of cruel byproducts (burp)


97 posted on 08/28/2006 6:35:18 PM PDT by girlangler ((Fish fear me))
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To: AnAmericanMother

The proud Yellow Lab did the hard work.

So, they are all his .

8-)

.


98 posted on 08/28/2006 6:42:09 PM PDT by george76 (Ward Churchill : Fake Indian, Fake Scholarship, and Fake Art)
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To: george76
My Chocolate Lab certainly thinks so.

"Hey! Wait a sec! That's MY duck!"

99 posted on 08/28/2006 6:47:58 PM PDT by AnAmericanMother ((Ministrix of Ye Chase, TTGC Ladies' Auxiliary (recess appointment)))
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To: AnAmericanMother

Nice picture.

It is his duck !


100 posted on 08/28/2006 6:59:23 PM PDT by george76 (Ward Churchill : Fake Indian, Fake Scholarship, and Fake Art)
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