Posted on 10/17/2006 12:01:21 AM PDT by carlo3b
HEY TROLLS.. EAT THIS..Authentic White Clam Sauce
* 3-4 small cloves fresh garlic, chopped finely, or minced (the smaller the clove the my pungent the garlic)
* 2 Tbs. pure olive oil
* 2 Tbs. butter
* 2 6-8 oz cans chopped clams, or 1 doz. fresh cherrystone
* 1 Tbs. chopped fresh Italian flat parsley
* 1 Tbs. fresh basil, rolled and sliced into ribbons
* 1/4 cup drinkable white wine1) In a saucepan over medium heat, sauté garlic in oil and butter, careful not to burn.
2) Add all remaining ingredients and bring to a soft boil. Reduce heat and simmer 5 minutes.
Serve over linguine pasta with grated fresh parmesan cheese. Fin
Bono appetito
It's all about turnout...
Chiming in to brag:
I stole a great recipe for cinnimon rolls. YUM!!
OH!
I'm doing the same. Voting "R"s as well.
No Zot!
You said it in plain English!
Authentic Tiramisu
* 30 Italian ladyfingers, divided
* 2 1/2 C. strong warm espresso
* 2 ounces chopped chocolate, divided
* Unsweetened cocoa, for dusting
* 6 egg yolks
* 3/4 C. sugar
* 1 1/4 lb.. mascarpone cheese
* 2 C. heavy cream
* 1/3 C. sugar
* 1 1/2 T. dark rum
1) Dip the first 18 ladyfingers in the espresso, and line the bottom of the 12 x 9 pan with them. Sprinkle half of the chopped chocolate, and add a generous dusting of the cocoa to the ladyfingers; set aside.
2) Combine the yolks and 3/4 cup of sugar and mix on high with a mixer about 10 minutes. By hand, mix in the mascarpone until incorporated and relatively lump-free; set aside.
3) With a mixer or by hand, whip the cream, 1/3 cup sugar and rum until stiff peaks are formed. Add the mascarpone mixture and whip again until homogeneous.
4) Spread half of the egg/cheese filling on the ladyfingers in the pan. Soak the remaining ladyfingers in espresso and make a second layer (with spaces in between the ladyfingers). Sprinkle with remaining filling evenly over the ladyfingers, and lightly sprinkle with more cocoa.
5) Wrap, refrigerate and chill 4 to 6 hours. Before serving, sprinkle again with a light dusting of cocoa.
Slice and serve with a spoon or spatula.
Great post!! Smash the Democraps while we have the down!! We'll be much better off in the long run!!
Does any Republican think that we can get a better deal from the Rats? Hell no!
I always vote straight R. ;)
Regards, Ivan
Ooooh that recipe looks delicious. And I just ate a plate of penne + marinara! But I think I could eat a plate of that too!
You are corrrrect, sir!
BTTT!
Nov 7 = Broken Glass
WOW, Great post, great rant, great recipe.
WooHoo! Nice one!
I know who you're talking about. To hell with them.
Just for you Max, in fond memory of Angelique..MARINARA SAUCE
(Meatless Italian)* 2 tbsp. pure olive oil
* 1 sm. yellow onion, chopped
* 3 small garlic cloves, minced
* 1 tbsp. sugar
* 3 tsp. fresh basil, or 2 dry
* 1 1/2 tsp. salt
* 1 (14 oz.) tomato sauce, or 1 lb fresh roma tomatoes, blanched and peeled
* 1 (6 oz.) tomato paste1) Cook onion and garlic in oil.
2) Stir in rest of ingredients.
3) Cook covered for 20 minutes, until thickened, stirring occasionally.
Makes 3 cups,
See you at the polls!
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