It varies. Costs maybe eight bucks, and beats hell out of commercially produced models!
Posted on 10/23/2010 1:59:25 PM PDT by Free in Texas
A Fair Park-area restaurant owner accused of beating a suspected thief last week faces a misdemeanor assault charge, police said.
Michael William Liebermann, 48, co-owner of the Pizza Lounge, is accused of beating Hermilo Aguilar, 61, with a pipe and forcing him to strip naked after he tried to pay his $17.80 tab with someone else's credit card Oct. 13.
"To get a person who has committed a crime and get them to where they're stripped naked is very demeaning to a person and to inflict injuries is inappropriate," said Deputy Chief Craig Miller, commander of the crimes against persons division.
Liebermann turned himself in Thursday night. He was taken to the Dallas County Jail early Friday and posted $10,000 bond within a few hours, according to jail records.
Reached by phone, Liebermann said he was advised by his attorneys not to comment on the case.
(Excerpt) Read more at dallasnews.com ...
Response: "There comes a time in the history of every people when they become so pathologically soft and tender that they actually side with those elements of their society that harms them; i.e. criminals"- A Great Historian 1888
“Let’s see if a jury agrees with the prosecutor. Afterall jury members like this business owner are not part of the legal systems like police, prosecutors and frequent defendants.”
And who gets on juries? Government workers, who are unproductive and therefore not missed on the job.
Small business owners and their employees are more likely to avoid jury duty, out of economic necessity.
How often do juries include fat negro women that are government employees?
Them big cities produce some pretty good cooks ;)
Probably because there are no restaurants around.
The "Sofa King" doesn't look too bad. But I see no anchovies available anywhere. If it doesn't have anchovies, it's not real pizza place.
Thanks! That’s not too far for our shop (Plano and Miller). I’ll have to give ‘em a try.
Yup that is the area.
Try not to fill up on the garlic knots!
Oh.
I haven’t been there in prolly 10 years since the E-Systems facility closed down.
But When I went there at lunch, you had to get there at like 11 or wait in line to get in.
Good man!
There was a little place in Richardson that made a mean Calzone, and get this... They had Scungilli Salad!
Awsome!
Most Italians I grew up with celebrate Christmas eve with 7 fishes.
Seafood is very Italian
Oh, I know. My first marriage was to an Italian family (if you know what I mean.) Every Christmas Eve, there were those awful, burnt smelts staring at me.
No salt, pepper, red pepper flakes or grated cheese anywhere. They had one or two imported beers but the rest was off their wine $$ list.
I liked the taco stands better.
Burnt? They are supposed to be fried, and I hit them with lemon and a shot of tobasco.
A good pizza place should be unassuming, like a good taco place.
It varies. Costs maybe eight bucks, and beats hell out of commercially produced models!
I have been to Siciliano’s Taste of Italy a few times. The food was not very good the last time we were there a few months ago.
Try Sali’s pizza next door to Nicklerama (Beltline/Brand) in Garland.
http://www.dreats.com/restaurants/Texas/Garland/Salis-Pizza-Pasta-6074
Thanks.
As I said, I cant find a decent pie in Texas.
Sicilianos was pretty good, but certainly not wort waiting in line.
They have the dough down.
Ahh ye olde sheet pan pizza!
Fernando approves. http://www.wedgewoodpizza.com/
This place cracks me up. Fernando is in his 70’s, he is still there everyday. He does bidness in the back room between rounds of kissing the female customers.
They only take CASH
The cashier is in his 40’s wears a 3 piece suit, there are like 20 ovens
I've done triple pepperonies, Italian sausage, name it.
I never got gay enough to do a barbeque chicken one though.
I've found, for my tastes, hamburger-onion-jalapeno with dual cheeses works really well and is easy as hell. And grindable?
HOO BOY!
I'll be constructing one tomorrow.
I like pepperone, green pepper(sweet pepper) and onion.
Lashings of red pepper flakes on top.
Some places make a nice hot pepper infused olive oil to dip the crust in.
“waste not want not”
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