|
Posted on 09/15/2015 5:59:56 PM PDT by luvie
|
LOL!
*whew*
How can you cook without a skillet?
Corn Bread, fried chicken, Catfish, DEMAND a cast iron skillet.
The quiz is goofy, I would add sharp knives as well
Stock pots are important too, and time...
Good job! What do you like to cook best?
I’m eating left over pizza from Pizza Hut! LOL!
I am a LAZY cook! :)
My goodness but that sounds so GOOD! I’ve never had mulligan soup, though I do a pretty good beef vegetable soup...just start with stew beef and the through stuff in the pot. LOL!
You’re so easy. heehee!
You’re right! Silly quiz! They never saw a southern kitchen...right? Or even an Ohio one! :)
Italian cuisine although I do make Thai and Mexican also. When I need a little therapy, though, I’ll pour some wine, turn on some music from my classical collection, and make stuffed pastas from scratch. It takes long enough that, by the time dinner is served, I’m usually half in the bag;-)
It would have been a very long quiz! LOL!
I know what a good cook you are, and look forward to one of your and MsB’s specialties before too long!
Is there anything better than fresh crust of bread, a dippy egg and a bit of bacon?
Did I really need to take the quiz?
I do great with sauce pots too!
I guess that is what milligan stew is. You just throw what you have in the pot. Of course it has to have meat, potatoes and onion.
LOL! I’ll bet that is some yummy pasta! Do you make the pasta itself from scratch too? That is quite the challenge even without the wine chaser! :)
Can’t GET better than that! I need to bring some loaves of bread next time. :)
Then they can go with the skillet egg thingy...yom!
Nope...you are a proven cook, BB! :)
Wouldn’t be a shoot without having breakfast at your place! :)
Oh, that goes without saying! But then I have to have mixed veggies, seasoning including herbs and garlic, and a bit of pasta mixed in. Oh...and diced tomatoes. :) Cook about 4 hours. Serve with corn bread.
I do that in the winter when I can stand to be in the kitchen for more than 5 minutes at a time! [it’s hot in Texas in summer!]
Our trips are never to my style.
I like when the family spends the weekend working up to a Sunday dinner and does not complain along the way.
Lil Eggy Breakfast to tide us over, while we get the kids busy making Pasta for the wedding soup while the stock pot full of chicken and Mir Piox the simmer away and we break out the wine. We will shred the chicken in the AM remove the bones, make the pork meatballs..
It's lots of fun. I probably have 20 different fillings and an equal number of sauces.
Canneloni and lasagnas are done similarly but the pasta sheets are cut into larger squares and then rolled with the filling in the case of Canneloni or laid flat and layered with the lasagnas.
Winner winner....
Yes mulligan stew varies each time depending on what and how much of it you have to throw in to the basic stew. I have learned to always use some bacon but never a lot as it can overpower the taste.
Also if you don’t have sirloin etc. to chop you can get by with ground beef.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.
