Skip to comments.15 Light Veggie Korean Recipes Great For Summer!
Posted on 08/02/2018 3:22:50 PM PDT by 2ndDivisionVet
These Korean dishes are vegan and so healthy! Try one of these dishes to share Korean cuisine with your family and friends. All of these delicious plant-based recipes are from the Food Monster App so make sure to check it out!
1. Fresh Korean Bean Sprout Salad
This Fresh Korean Bean Sprout Salad is so crisp and delicious! This would be the perfect side for your next Korean feast!(continued)
(Excerpt) Read more at onegreenplanet.org ...
bookmarked it to wife’s recipe file
I think I'd like to have someone come over to make each one of these!
Maybe it’s because I’m hungry...but every one of those looked good. Kimchi Potato Pancakes...give me four of those and call it a meal.
Went to the Korean grocer yesterday and got frozen bulgogi and cooked it up on the stove top. Still have kimchee leftover.
Bought the bean sprout salad already made.
Headed to your place for supper
We actually had Korean take-out last night and leftovers today. Only do that once a month due to low money.
As a side dish, got bibimbap vegetables with the barbeque sauce and cooked them in a separate skillet. Didn’t make any rice. A full meal with hardly any carbs.
My taste buds thank for the link. Not had basic Korean chow - kimchee & bulgogi - in a good while. To improve failing recamemory, a tasty side of scallion pancakes - pa jeon - might be just what the chef ordered!
Maybe the cooking thread folks would be interested in this...
Korean (Japanese) sushi?
anything can be called Korean/Japanese/Chinese food as long as you add soy, rice and vegetables no natural-born American could identify
We had homemade pork fried rice with some hog butt I killed at the hunt club last year. Smoked it this past Sunday and been making lots of dishes. For lunch it was thinly sliced sow ham browned in the DuBuyer with butter & garlic. Made a "redneck gyro" with lettuce and tzatziki sauce.
Vegan.. knock yerself out. d;^)
You can always add meat :>)
Oddly that one fried tofu dish looks savory.
Thanks for sharing.
I like the non-vegan Korean food
Thanks for the ping.
My favorite part of the Korean restaurant is all the fresh little side-dish ‘banchan’.
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