It is my belief that turkey hot dogs are a sin against both God and man.
I could not even conceive of eating something like turkey chili.
Even with the overabundance of turkey, they're still eating better than most 3rd world types. Conditions could be a lot worse for them
If ya can't do the time....
send em to gitmo.....they'll love it there now...no more duck under glass; no more whine with meals...all the whiners are on their way to Afghanstan gitmo to eat a more interesting diet of duck....
Awww the memory of Gitmo Country Club...(see Rushlimbaugh.com for more details)
Let 'em have the Kung Pao Trio for a little variety - cat, rat and dog.
Bwaaahaha!!
Wow a whole 1/2 hour.
Gee it's a good thing their Cable TV didn't go out, they would have taken hostages.
The use of anything by Adam Sandler would bring in Amnesty International and the ACLU
and i'd agree with them
North Carolina is neck and neck (if you'll pardon the pun) with Minnesota as the top turkey producing state. I live 125-150 miles west of three of the top five turkey producing counties in the nation:
Top Turkey Producing Counties
Duplin, NC
Rockingham, VA
Sampson, NC
Kandiyohi, MN
Wayne, NC
Augusta, VA
Swift, MN
Carroll, AR
Stearns, MN
Benton, AR
Naturally, "Big Turkey" wants you to think of turkey not just as a Thanksgiving (and maybe Christmas) food, but as a year-round staple. Hence, the emphasis during non-holiday periods on turkey in other than whole bird form: ground turkey, turkey sausage, turkey "bacon," turkey hot dogs, and turkey cutlets.
To me, some of the turkey products are not bad, which I realize is damning with faint praise. And faint is the word, as in faint taste. On the plus side, it's sometimes cheaper than pork, usually cheaper than beef, and most would agree, better for you (in terms of fat content). So, if you're a skilled cook, or know someone who is, you can manage to offset the turkey's blandness with spices and other ingredients, and good cooking methodology. I recently had turkey picatta (turkey breast cutlets pounded thin, sauteed in olive oil (maybe butter, too -- there goes that health advantage), with lots of garlic, lemon juice, white wine, and a couple of other things I forgot. It was better than "not bad," though few would mistake it for veal picatta.
I eat a lot of turkey these days. It's good lean protein. I will agree that it gets sickening sometimes, but if I can do it out of choice, these ol' boys got squat to complain about.