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Why chickens are twice as big today as they were 60 years ago
MarketWatch ^ | January 7, 2017 | Evie Liu

Posted on 01/08/2017 10:37:13 AM PST by Trump20162020

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To: Dacula

Wha....?

You just “Scooby Doo’d” me there, FRiend.

You eat “your girls”?!

Da fuq you talking ‘bout, Willis?


61 posted on 01/08/2017 12:40:58 PM PST by Roger Kaputnik (Just because I'm paranoid doesn't prove that they aren't out to get me.)
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To: Joe Bfstplk

62 posted on 01/08/2017 12:42:32 PM PST by Charles Henrickson (Lutheran pastor, LCMS)
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To: Dr. Sivana

The yellow fat was from older birds. The new breeds are raised in six months and never mature. The best chicken soup is from old hens. Their fat is yellow and they have to be boiled down to make them tender.

The new breeds are flavorless and have no muscle since they are raised in windowless warehouses. They are factory raised for uniformity and efficiency. The eggs are even worse. Fresh chicken and eggs are a world removed from the factory farms.


63 posted on 01/08/2017 12:45:33 PM PST by antidisestablishment ( We few, we happy few, we basket of deplorables">)
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To: Trump20162020

To get to the other side?


64 posted on 01/08/2017 12:45:40 PM PST by abb ("News reporting is too important to be left to the journalists." Walter Abbott (1950 -))
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To: Roger Kaputnik

NO. I do not eat my girls. Would never think of that. They are a part of the family and provide us with an abundance of eggs.

Unfortunately, we have lost some of our girls in previous years to varmints and have learned lessons along the way.

Our fat girls lay big eggs.


65 posted on 01/08/2017 12:48:23 PM PST by Dacula (I have a disease called AWESOME, you would not understand it since you don't have it.)
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To: abb

To get to the other side?


Chick’s are “Breaking on Through” to the other side?


66 posted on 01/08/2017 12:50:09 PM PST by Zeneta
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To: Dr. Sivana

Didn’t Perdue claim at one time to feed their chicks marigold for color?

http://articles.latimes.com/2000/aug/30/local/me-12517


67 posted on 01/08/2017 12:52:33 PM PST by Daffynition ( "The New PTSD: Post-Trump Stress Disorder")
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To: jjotto

I dunno. A diet of half corn and half bean meal would would provide 28% protein (which is a little high, as I recall).


68 posted on 01/08/2017 12:57:45 PM PST by Mr. Lucky
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To: antidisestablishment
**Fresh chicken and eggs are a world removed from the factory farms.**

Without the intention of highjacking a thread, if you have never tasted the meat of a wild turkey, then you don't *know* what turkey should taste like.

Your first impression is *WOW*! So this is what turkey is supposed to taste like. Wild is good.

Carry on.


69 posted on 01/08/2017 12:59:51 PM PST by Daffynition ( "The New PTSD: Post-Trump Stress Disorder")
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To: Daffynition

Same with pork, heritage pigs,or wild boar are much better than that tasteless commercial farm crap.


70 posted on 01/08/2017 1:06:08 PM PST by crosdaddy
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To: antidisestablishment
The yellow fat was from older birds.

Schmaltz.

Schmaltz link: Cooking with schmaltz

71 posted on 01/08/2017 1:12:45 PM PST by Pearls Before Swine
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To: All

Why are chickens so much heavier today?

Two words. Water boarding


72 posted on 01/08/2017 1:17:06 PM PST by Holdem Or Foldem (If it is settled it isn't science. :))
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To: MarineBrat

73 posted on 01/08/2017 1:19:37 PM PST by 4Liberty (DEMOCRATS- Exporting Jobs, Importing Votes.)
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To: Bob

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74 posted on 01/08/2017 1:21:51 PM PST by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: Daffynition

That’s only because you spent so much effort hunting that you were starving. The bred the brains and flavor out of domestic turkeys. Lol


75 posted on 01/08/2017 1:24:44 PM PST by antidisestablishment ( We few, we happy few, we basket of deplorables">)
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To: Trump20162020
"chickens are twice as big today as they were 60 years ago"

You ain't seen nothing yet.


76 posted on 01/08/2017 1:27:11 PM PST by PLMerite (Lord, let me die fighting lions. Amen.)
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To: antidisestablishment
Thas my story, 'n I'm stickin' to it :)


77 posted on 01/08/2017 1:29:37 PM PST by Daffynition ( "The New PTSD: Post-Trump Stress Disorder")
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To: Pearls Before Swine

Great recipe. Never really rendered chicken fat other than making soup. Sounds delicious—just wish they’d not added the gratuitous “of course, it’s not good for you.”

Real fat is not only good, it’s essential for health. Low fat diets are dangerous, and phony fats kill.


78 posted on 01/08/2017 1:31:04 PM PST by antidisestablishment ( We few, we happy few, we basket of deplorables">)
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To: 4Liberty; Bratch

79 posted on 01/08/2017 1:31:57 PM PST by Daffynition ( "The New PTSD: Post-Trump Stress Disorder")
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To: crosdaddy

May I add, young venison?


80 posted on 01/08/2017 1:34:57 PM PST by Daffynition ( "The New PTSD: Post-Trump Stress Disorder")
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