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Study finds colorectal cancer rates have risen dramatically in Gen X and millennials
Medical News Today ^ | March 2, 2017 | Journal of the National Cancer Institute

Posted on 03/09/2017 3:09:41 PM PST by Pining_4_TX

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To: Pining_4_TX

Preservatives... preserve!


21 posted on 03/09/2017 3:35:23 PM PST by dhs12345
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To: Pining_4_TX

Ah, certainly, yes! You must provide your own lab coat (or Carhartt coveralls) and fork.


22 posted on 03/09/2017 3:36:03 PM PST by TigersEye (We all have a stake in MAGA! We all need to contribute our efforts.)
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To: Pining_4_TX

.
Lactic acid in their colon due to excessive vegetable consumption has lowered the ph below 6.7, giving all cancers a big GREEN light.
.


23 posted on 03/09/2017 3:39:15 PM PST by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)
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To: Pining_4_TX

I suspect this is just a result of all the looking for it that goes on now.
So, good news.


24 posted on 03/09/2017 3:41:21 PM PST by mrsmith (Dumb sluts: Lifeblood of the Media, Backbone of the Democrat/RINO Party!)
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To: Roman_War_Criminal

None of that was true about young people in the late 1800s, though. If colorectal cancer rates were high then, it can’t be attributed to the evils of 21st century lifestyles.


25 posted on 03/09/2017 3:43:29 PM PST by Pining_4_TX (For they sow the wind, and they shall reap the whirlwind. ~ Hosea 8:7)
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To: Robert A. Cook, PE

Maybe they are just allergic to latex? I think you are correct that they are using their bodies for unintended activities....


26 posted on 03/09/2017 3:44:31 PM PST by Jumper
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To: HANG THE EXPENSE; TigersEye

Ha, ha, you guys are great! Yes, one always has to look out for lead poisoning, especially in certain parts of the city.


27 posted on 03/09/2017 3:45:25 PM PST by Pining_4_TX (For they sow the wind, and they shall reap the whirlwind. ~ Hosea 8:7)
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To: dhs12345

I agree. All this nonsense about preservative-free food is ridiculous. People worry about infinitesimal amounts of some chemical in something but text while driving. Go figure.


28 posted on 03/09/2017 3:47:10 PM PST by Pining_4_TX (For they sow the wind, and they shall reap the whirlwind. ~ Hosea 8:7)
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To: Pining_4_TX
However, there was something missing from food then, that was in food for several decades, but in recent years has been removed in many cases. Preservatives!

We're better off without some of those preservatives. Did you know, in the early 20th century some people were putting formaldehyde in milk to preserve it? The government put an end to that evil practice, and some lives were saved. Mixed bag; some are bad and some preservatives are good. Best to go with natural practices in place for hundreds of years (like salt etc.).

29 posted on 03/09/2017 3:47:15 PM PST by roadcat
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To: Pining_4_TX

Wasn’t the whole point that colorectal cancer rates were almost non-existent in the late 1800’s?


30 posted on 03/09/2017 3:48:48 PM PST by Roman_War_Criminal
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To: roadcat

Just because some mistakes were made in choosing preservatives doesn’t mean man-made preservatives are bad. Just because something is natural, doesn’t make it better or safer. Arsenic and mercury are natural.


31 posted on 03/09/2017 3:49:10 PM PST by Pining_4_TX (For they sow the wind, and they shall reap the whirlwind. ~ Hosea 8:7)
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To: Roman_War_Criminal

Dude - nevermind...helps to read the article.
LOL!


32 posted on 03/09/2017 3:49:31 PM PST by Roman_War_Criminal
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To: Roman_War_Criminal

No, it clearly says that risk levels had increased back to the level they were at for people born in the late 1800s.

Another possibility to explain this is that diseases seem to go in cycles, regardless of what we do or don’t do. They behave like epidemics in some respects.

There is so much more that scientists don’t know than they do know that they should stop making proclamations about the best diet or lifestyle. One of my pet peeves is the idea of “clean eating”. It’s just dumb. There is no such thing, but it sounds good to people who think they are accumulating all kinds of “toxins” in their bodies.


33 posted on 03/09/2017 3:53:43 PM PST by Pining_4_TX (For they sow the wind, and they shall reap the whirlwind. ~ Hosea 8:7)
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To: Pining_4_TX
None of that was true about young people in the late 1800s, though. If colorectal cancer rates were high then, it can’t be attributed to the evils of 21st century lifestyles.

The higher incidence in the two different periods may be from different causes. In the 1800s it may have been from carcinogens in what people ate or in drinking water. Nowadays it may be from something like eating too much McDonalds food over a period of decades.

34 posted on 03/09/2017 3:54:26 PM PST by Wissa (Cats don't make long-term plans.)
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To: Robert A. Cook, PE

My thoughts exactly.


35 posted on 03/09/2017 3:55:31 PM PST by NoKoolAidforMe (Liberalism is a mental disorder.)
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To: Pining_4_TX

That’s why I said mixed bag. People have to use common sense, which is in short supply now.


36 posted on 03/09/2017 4:02:41 PM PST by roadcat
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To: Pining_4_TX

Too much government intrusion. Have any other “generations” had so much government crawling up their arses?


37 posted on 03/09/2017 4:03:06 PM PST by Organic Panic (Flinging poo is not a valid argument)
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To: grey_whiskers; TigersEye

Cervical cancer in women is caused by HPV which everyone carries. When the HPV attacks the colon and rectum or males or females, cancer is the result.


38 posted on 03/09/2017 4:08:13 PM PST by anton
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To: Pining_4_TX

Considering where most Millennials park their heads, I’m surprised it isn’t spreading to their crania.


39 posted on 03/09/2017 4:08:37 PM PST by IronJack
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To: anton

Everyone carries HPV. OK.


40 posted on 03/09/2017 4:22:07 PM PST by TigersEye (We all have a stake in MAGA! We all need to contribute our efforts.)
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