"I can't wait to eat a soy burger and rule your future....oh and French kiss a girl that's not my sister!"
Posted on 04/30/2019 7:35:23 PM PDT by dennisw
Fake meat mania: Demand for plant-based Impossible Burgers are outstripping supply as the company pledges to open its factory for longer and employ more staff Impossible has reportedly reached out to distributors and restaurants to let them know that a shortage of the plant-based burger is 'entirely possible' The company says it is stretched thin because of growth in 'every sales category' Burger King has just announced it will offer the Impossible Whopper at more than 7,000 locations throughout the U.S. by the end of 2019 following a trial Impossible foods is opening its plant in Oakland, California for longer hours and hiring more staff to meet demand FOR
(Excerpt) Read more at dailymail.co.uk ...
Beta Cuck Soy boy burger...
Impossible Burgers (2.0) are really good fake hamburgers.
Impossible Burgers (2.0) are not hamburgers.
I like to think of Impossible Burgers (2.0) as the world’s most amazing salad.
Stupid people are never in short supply.
Real meat is natural, comes from a cow.
Fake meat is full of chemicals and emulsifiers and artificial vegetable protein, fillers, binders, and chemical flavor additives.
But these people are going to tell us how to eat healthy …
After their “burger”, they probably throw on their PJ’s, sip hot cocoa, and discuss Hollywood gossip.
This world is beyond stupid.
"...Impossible Vegetarian Burger..."
The company that makes these is subsidized by “Mr. Population Control” Bill Gates.
As such, it is hard not to have doubts about it.
I hope this will bring the price of real beef down.
should be called Chemical Burgers:
Impossible Burger NEW ingredients list: Water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (vitamin E), zinc gluconate, thiamine hydrochloride (vitamin B1), sodium ascorbate (vitamin C), niacin, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), vitamin B12.
Note that the so-called “yeast extract” and “cultured dextrose” are literally Frankenfoods:
“Leghemoglobin is what ‘makes meat taste uniquely like meat’ according to Impossible Foods, which produces it via a genetically engineered yeast – the DNA of which has been retooled to produce leghemoglobin. The yeast feeds on sugar from plants and produces leghemoglobin”
Note by calling leghemoglobin extracted from DNA-modified yeast “yeast extract”, they are deliberately hiding what is actually in this product ... as far as I’m concerned, they’re actually lying about it, and I can’t believe the FDA is letting them get away with this false labeling ...
“Sometimes I’ve eaten as many as six impossible things before breakfast” - the White Queen.
Is that show any good?
Bon appetit to them.
"I can't wait to eat a soy burger and rule your future....oh and French kiss a girl that's not my sister!"
Cows are delicious.
Nothing wrong with the demand. Hopefully, the consumers are willing to thank capitalism...
... but we know it’s the Progressive agenda driving this market.
I like black bean burgers and I’m not a vegetarian. Sometimes they’re just good with cheddar and a big chunk of fresh onion. Frankenburgers sound kind of scary though.
Stop the stupid!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.