Neotame Market Analysis, Trends, Forecast, 2017 – 2027

bestmarketherald.com ^ | May 28, 2019 | B. Abishek

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Neotame Market: Global Industry Analysis 2012 – 2016 and Opportunity Assessment; 2017 – 2027

Neotame is an artificial sweetener with off-white to white powder and an intensely sweet taste. Neotame is manufactured from 3,3 –dimethylbutyraldehyde and aspartame. Neotame purification and isolation is carried out by distillation of a portion of the methanol followed by addition of water. Neotame comes in the second generation of artificial sweetener followed by sucralose. Neotame delivers great taste and enhances flavors when used as a sweetener. However, neotame clean, sweet taste like sugar is used in small amount to sweeten foods and beverage. This is due to neotame artificial sweetener properties is said to have 8,000 times more sweetness than that of sugar. Neotame is the highly potential for use in many products and also as a substitute for sugar that helps to maintain low sugar level in the body as it adds no calories to an individual’s diet. It can also replace or reduce non-nutritive and nutritive sweeteners while maintaining great taste. Additionally, neotame can be added safely to individual meal plan suffering from diabetes to help them achieve their dietary goals. Also, neotame as a standalone product would not provide an energy source for oral bacteria. Thus it will not cause any dental cavities.

Neotame Market: Dynamics

Neotame outperforms in the artificial sweetener market. This is due to no effects on glycemic control or insulin concentration and plasma glucose in a diabetic individual. Moreover, the potential growth factor for neotame market is people of all age, teen & children, diabetic patients, pregnant women can enjoy products composed with neotame and maintain a healthful diet. The rising demand for low calories in the food products and beverages is witnessed as a key driver for neotame market growth. Another potential factor for neotame market is the rising health issues such as obesity and diabetes amongst individual though consumption of high sugar-sweetened food items and beverages. Neotame has an increasing preference in food and beverage industry. The properties of neotame have the ability to get eliminates and get rapidly metabolized from the body is another driving factor for the growth of global neotame market. Neotame wide acceptance in processed foods such as dairy products, jams & jellies, baked goods and confectionary is said to be another factor for the growth of neotame market.

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Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar).[1] In the European Union, it is known by the E number E961.[2] It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.[3]

The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.[3]

The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening),[4] while also benefitting some consumers by providing fewer "empty" sugar calories and a lower impact on blood sugar.

https://en.wikipedia.org/wiki/Neotame