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Chick-Fil-A’s Hyped Plant-Based Sandwich Flops: ‘Why Is Cauliflower $7?’
New York Post ^ | February 14, 2023 | Jane Herz

Posted on 02/16/2023 5:54:26 PM PST by nickcarraway

Chick-fil-A launched their new cauliflower sandwich on Monday, but some are already complaining about its hefty price tag.

The sandwich has a starting price tag of $6.59, according to USA Today, but many are claiming it cost them more than that.

The new dish, which is being tested in three markets — Denver, Colo., Charleston, SC, and North Carolina’s Greensboro-Triad area — is the restaurant’s first plant-forward meal. On Chick-fil-A’s website, they describe the sandwich as a “tender filet” made from cauliflower that’s then breaded in their “signature seasoning” and pressure-cooked in their 100% refined peanut oil.

(Excerpt) Read more at nypost.com ...


TOPICS: Business/Economy; Food
KEYWORDS: 1yuck; chicken; chickfila; food; plantbased
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To: ChildOfThe60s

Culvers is great overall. It depends who they have working there that knocks a couple of them out for me. Some places the grill folks dont clean the grill enough between batches and you get a lot of fried grease / acrylic crap instead of a tasty burger with some char.


61 posted on 02/17/2023 4:23:53 PM PST by Secret Agent Man (Gone Galt; not averse to Going Bronson.)
[ Post Reply | Private Reply | To 38 | View Replies]


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