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Plan for feral hog contraception could end Texans' consternation
Austin American Statesman ^ | 6.13.2008 | Michael Graczyk

Posted on 06/13/2008 1:44:38 PM PDT by wolfcreek

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To: L,TOWM

“I think I would like to do it after the Texas Summer cools down a little”

You and me both. As with most critters in Texas, hunting them in the summer is probably not a good idea due to the parasites and other nasty conditions. Plus, they won’t come out during the daytime if it’s too warm.

I’ll talk to my buddy and what he says.


61 posted on 06/14/2008 11:31:04 AM PDT by wolfcreek (I see miles and miles of Texas....let's keep it that way.)
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To: eastforker

Thanks! I’ll keep that in mind.


62 posted on 06/14/2008 11:33:06 AM PDT by wolfcreek (I see miles and miles of Texas....let's keep it that way.)
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To: martin_fierro
MANGLED GENITALS PING

63 posted on 06/16/2008 9:22:06 AM PDT by SunkenCiv (https://secure.freerepublic.com/donate/_________________________Profile updated Friday, May 30, 2008)
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To: L,TOWM

In my experience it completely depends on what they are eating.

My husband killed a 400 lb russian boar that was eating in a peanut patch. We couldn’t tell the difference between it and store-bought pork. We even served it to company.

Another time he killed 3 little ones that a rancher had trapped in a pen. They were so foul tasting we had to throw it all out.


64 posted on 06/16/2008 9:31:22 AM PDT by kellyrae
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To: wolfcreek; SunkenCiv; xsmommy; Cacique; Caipirabob

Wild Boar sausage = gooooooooood eatin'!

65 posted on 06/16/2008 9:39:51 AM PDT by martin_fierro (< |:)~)
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To: martin_fierro

what’s your cholesterol reading again? ; )


66 posted on 06/16/2008 9:48:35 AM PDT by xsmommy
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To: martin_fierro

Them chops don’t look bad either.


67 posted on 06/16/2008 11:50:12 AM PDT by wolfcreek (I see miles and miles of Texas....let's keep it that way.)
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To: xsmommy

The fat in wild pig is supposedly better for you than farm raised/slaughter house pork.

Wonder how that translates in cholesterol?


68 posted on 06/16/2008 11:53:34 AM PDT by wolfcreek (I see miles and miles of Texas....let's keep it that way.)
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To: wolfcreek

Well, there was once a prominent Texan named Ima Hogg...


69 posted on 06/16/2008 12:00:32 PM PDT by Clemenza (No Comment)
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To: livius
I love acorn-fed Iberico. Once you've had that, you will never eat a Smithfield again.

There is a store in Philadelphia that sells Iberico ham for $100 a pound.

70 posted on 06/16/2008 12:02:21 PM PDT by Clemenza (No Comment)
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To: Clemenza

But she weren’t no Aggie.


71 posted on 06/16/2008 12:06:32 PM PDT by wolfcreek (I see miles and miles of Texas....let's keep it that way.)
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To: martin_fierro

I never sausage misery.


72 posted on 06/16/2008 1:47:02 PM PDT by SunkenCiv (https://secure.freerepublic.com/donate/_________________________Profile updated Friday, May 30, 2008)
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