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Plan for feral hog contraception could end Texans' consternation
Austin American Statesman ^
| 6.13.2008
| Michael Graczyk
Posted on 06/13/2008 1:44:38 PM PDT by wolfcreek
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To: L,TOWM
“I think I would like to do it after the Texas Summer cools down a little”
You and me both. As with most critters in Texas, hunting them in the summer is probably not a good idea due to the parasites and other nasty conditions. Plus, they won’t come out during the daytime if it’s too warm.
I’ll talk to my buddy and what he says.
61
posted on
06/14/2008 11:31:04 AM PDT
by
wolfcreek
(I see miles and miles of Texas....let's keep it that way.)
To: eastforker
Thanks! I’ll keep that in mind.
62
posted on
06/14/2008 11:33:06 AM PDT
by
wolfcreek
(I see miles and miles of Texas....let's keep it that way.)
To: martin_fierro
63
posted on
06/16/2008 9:22:06 AM PDT
by
SunkenCiv
(https://secure.freerepublic.com/donate/_________________________Profile updated Friday, May 30, 2008)
To: L,TOWM
In my experience it completely depends on what they are eating.
My husband killed a 400 lb russian boar that was eating in a peanut patch. We couldn’t tell the difference between it and store-bought pork. We even served it to company.
Another time he killed 3 little ones that a rancher had trapped in a pen. They were so foul tasting we had to throw it all out.
64
posted on
06/16/2008 9:31:22 AM PDT
by
kellyrae
To: wolfcreek; SunkenCiv; xsmommy; Cacique; Caipirabob
Wild Boar sausage = gooooooooood eatin'!
To: martin_fierro
what’s your cholesterol reading again? ; )
66
posted on
06/16/2008 9:48:35 AM PDT
by
xsmommy
To: martin_fierro
Them chops don’t look bad either.
67
posted on
06/16/2008 11:50:12 AM PDT
by
wolfcreek
(I see miles and miles of Texas....let's keep it that way.)
To: xsmommy
The fat in wild pig is supposedly better for you than farm raised/slaughter house pork.
Wonder how that translates in cholesterol?
68
posted on
06/16/2008 11:53:34 AM PDT
by
wolfcreek
(I see miles and miles of Texas....let's keep it that way.)
To: wolfcreek
Well, there was once a prominent Texan named Ima Hogg...
69
posted on
06/16/2008 12:00:32 PM PDT
by
Clemenza
(No Comment)
To: livius
I love acorn-fed Iberico. Once you've had that, you will never eat a Smithfield again.
There is a store in Philadelphia that sells Iberico ham for $100 a pound.
70
posted on
06/16/2008 12:02:21 PM PDT
by
Clemenza
(No Comment)
To: Clemenza
But she weren’t no Aggie.
71
posted on
06/16/2008 12:06:32 PM PDT
by
wolfcreek
(I see miles and miles of Texas....let's keep it that way.)
To: martin_fierro
72
posted on
06/16/2008 1:47:02 PM PDT
by
SunkenCiv
(https://secure.freerepublic.com/donate/_________________________Profile updated Friday, May 30, 2008)
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