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Bacon Explosion: The BBQ Sausage Recipe of all Recipes
BBQ Addicts - BBQ Blog ^ | December 23, 2008 | Jason

Posted on 01/09/2009 2:01:23 PM PST by Lucius Cornelius Sulla

The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…

2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

(Excerpt) Read more at bbqaddicts.com ...


TOPICS: Food; Health/Medicine; Outdoors
KEYWORDS: bacon; bbq; heartattack; sausage; stroke; tomorrowslunch
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To: LUV W

LOL! I love the goat story!


101 posted on 01/09/2009 8:11:32 PM PST by JustaDumbBlonde (America: Home of the Free Because of the Brave)
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To: mylife
I'm guessing that place wont qualify as a dude ranch...
102 posted on 01/09/2009 8:13:23 PM PST by NYTexan
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To: NYTexan

It would be far nicer, should you get an invite.

These are nice Tx People


103 posted on 01/09/2009 8:14:58 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: JustaDumbBlonde; TheMom; humblegunner; Eaker; NYTexan; mylife; Allegra; All
Did she show you the video?

THIRD ANNUAL MEMORIAL SHOOT (WITH GOAT! :D)

104 posted on 01/09/2009 8:16:39 PM PST by luvie (Now....on to 2012........Palin/Jindal)
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To: SuziQ
Sounds quite tasty, though!

It should be good at a moot.

105 posted on 01/09/2009 8:17:04 PM PST by Lucius Cornelius Sulla (Just because I am an Oogedy-Boogedy kind of guy!)
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To: humblegunner

LOL! Okay, so it bears repeating!


106 posted on 01/09/2009 8:21:05 PM PST by luvie (Now....on to 2012........Palin/Jindal)
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To: NYTexan

I have some good venison back strap here if you would like some.

I hate to hold this stuff in the freeze for long. It was taken at Thanksgiving in Tenn.

Mighty good with peppercorn sauce and wild rice


107 posted on 01/09/2009 8:21:13 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: humblegunner

Thanks so much for posting that link ... I remember watching it once before when The Goat was being discussed. Good video.


108 posted on 01/09/2009 8:23:21 PM PST by JustaDumbBlonde (America: Home of the Free Because of the Brave)
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To: MHGinTN
there isn’t anything bad made with Angus beef.

We took our two youngest out for lunch today. They're leaving in the morning to head back to college. We went to 'Not Your Average Joe's' restaurant, and they had a meat loaf dinner, made with Angus Beef. Our #1 son bought me a grinder attachment for my Kitchen Aid mixer, so I'm going to get some Angus beef, and make my own meatloaf. MMM.

109 posted on 01/09/2009 8:24:11 PM PST by SuziQ
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To: LUV W; humblegunner

It is a very good video. The Goat is a hoot!


110 posted on 01/09/2009 8:24:50 PM PST by JustaDumbBlonde (America: Home of the Free Because of the Brave)
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To: Lucius Cornelius Sulla
It should be good at a moot.

Oh, yeah!

111 posted on 01/09/2009 8:27:09 PM PST by SuziQ
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To: JustaDumbBlonde; humblegunner; TheMom; NYTexan; mylife; Allegra; Eaker

I think that goat is Gunner’s long lost brother! LOL!


112 posted on 01/09/2009 8:34:49 PM PST by luvie (Now....on to 2012........Palin/Jindal)
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To: eastforker

Hey.. I tell ya what..

You and the Wifey did a FANTASTIC job.

Some of the best fish fry I have had in ages


113 posted on 01/09/2009 8:36:54 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: JustaDumbBlonde; TheMom
If I'm remembering the story correctly, you really hated that goat! Funny story.

There is no love lost between The Mom and that goat. It's hilarious to witness their "synergy."

114 posted on 01/09/2009 11:09:31 PM PST by Allegra
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To: BJClinton

Have you seen this thread?


115 posted on 01/09/2009 11:40:14 PM PST by BillyA (brown chicken brown cow)
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To: Peanut Gallery

ping


116 posted on 01/10/2009 7:27:34 AM PST by Professional Engineer (You don't know the power of the Dork Side. TANSTAAFL)
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To: Lucius Cornelius Sulla

Sorry we highjacked your thread.

I see that mylife added you to the shoot ping list. I hope you can make it, they really are a lot of fun.

Regarding the recipe you posted, I think the best thing to go with this is a deliberator. ;-)


117 posted on 01/10/2009 7:29:24 AM PST by TheMom
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To: SuziQ
I use either angus beef or ground turkey for my meatloaves. Simplest recipe for turkey meatloaf which is really reall tasty and makes great sandwiches is two pounds ground turkey, one package of turkey dressing, one chopped green pepper, one chopped sweet onion, one cup of Eggbeaters; mix the ingredients well and bake for one hour at 35o degrees with tinfoil over the loaf to prevent the skin from becoming too dry. I cook it in a bread loaf pan and pile it high so slices fit the Sarah Lee Honey wheat bread (toasted) that I like, with lettuce and tomato, mayo and ketchup, of course.

BTW, the angus meatloaf should have onion and mushrooms and Dale's steak sauce mixed in, with dried and ground pumpernickle bread crumbs and one cup of Eggbeaters. Top the uncooked loaf with one small can of tomato paste spread over the loaf.

118 posted on 01/10/2009 8:43:00 AM PST by MHGinTN (Believing they cannot be deceived, they cannot be convinced when they are deceived.)
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To: MHGinTN

119 posted on 01/10/2009 1:15:11 PM PST by SuziQ
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To: TheMom
Sorry we highjacked your thread.

No problem, this is a kind of good times thread, good for all. Hope I can make it, but it is over 1000 miles, so I'll have to work in some other stuff!

120 posted on 01/11/2009 12:50:38 AM PST by Lucius Cornelius Sulla (Just because I am an Oogedy-Boogedy kind of guy!)
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