Almost all these are a staple in my diet. Turmeric and green tea being less prevalent.
Garlic I go through like water. I always have both fresh and confitted on hand for various applications.
You should smell my house right now...mmm, mmm, mmm. The smell of friendly antioxidants and beef.
Interesting. When I was a child in the 60's I had problems with stomach cramps and nausea. Mom would often give me ginger-ale, but I didn't realize that there was more to it than the carbonation.
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History of some important plants in agricultural history. |
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Garlic is a daily sometimes multi daily thing for us here. All of the others are weekly sometimes more than once a week. I use all kinds of spices. I throughly beleive it is part of the reson why I’m as healthy as I am since I’ve been an insulin dependant type 1 diabetic for 39+ years. Have all of my extremities and besides being severely near sighted(need glasses for anything further than 4’ away) I still see fairly well.
Thanks, bfl.
What about chocolate?