Posted on 02/23/2018 9:17:19 PM PST by nickcarraway
Thats a pricey meatball.
A Midtown restaurant will be serving up a swanky version of the Italian classic for a whopping $100, which includes just one meatball paired with a glass of wine, for one day only.
On National Meatball Day, March 9, Davios Northern Italian Steakhouse will offer an upgraded take on its Kobe beef meatballs that normally sell for just $13.
The boosted ball will be made with wagyu beef and winter truffles and stuffed with truffle caciocavallo cheese and foie gras. Its topped with a creamy shallot and champagne sauce.
Odell Beckham Jr. shares Super Bowl meatball recipe in new ad Our Davios American Kobe Meatballs are already so popular that we wanted to create a spin on them and have some fun for National Meatball Day, Juan Tourn, executive chef at Davios, tells the Daily News.
We wanted to utilize some of the finest ingredients available to provide our guests with a decadent and unique tasting experience available for one day only.
Spaghetti and meatballs is one of those classic, timeless dishes, and even though it has some serious Italian influences, its arguably as much as an American classic as apple pie. Not nearly as many restaurants serve the dish these days as in the past, however, so it can be tricky to track down a truly great plate of spaghetti and meatballs. But at these 10 restaurants, the spaghetti and meatballs is better than at anywhere else in America.
For a Benjamin, plus tax and gratuity, guests will also get a glass of 2012 Prunotto Barolo, a red wine produced in the northern Italian region of Piedmont.
The structure and body of this Barolo make it an ideal match for meat and game dishes and for cheese, Tourn says.
If youre into opulent, overpriced dishes, be sure to make a reservation to secure one of these succulent spheres.
Davios (447 Lexington Ave.) is asking that reservations be made at least 24 hours prior to your March 9 visit. That day, the mega-meatballs will be served between 11:30 a.m. and 10 p.m.
Guy who redid all the bathrooms in my house was a former chef from Michigan. Made the same point. He switched from cooking to contracting because none of his best work was visible within 24 hours.
I’d pay for a great Barolo, that’s about it.
Ostensibly a children’s version,
yet somehow strangely erotic...
https://www.youtube.com/watch?v=tUE-8Gq1sG8
A glass? You can get a whole bottle of it for about $35 at a liquor store. Also, I like a red sauce on my meatballs, and some pasta, too, please. Not saying it's not good, just not my cup of tea and way overpriced.
Certainly doesnt look very appetizing to me. Ill hang onto my $100, thank you
I’ve yet to discern the difference between a 50c dookie and $100 one. I mean, for $100, that’d better flow like silk out my undercarriage. Maybe turn into Skittles or something.
You don’t get soup with one meatball.
“How much is a sick chicken worth?”
“Whatever someone will give you for it.”
lol!
“Ive yet to discern the difference between a 50c dookie and $100 one.”
$425 dookie right here:
http://money.cnn.com/gallery/luxury/2014/12/17/expensive-novelty-gifts/2.html
Foodies love to overpay for something to brag about being there “first”.
And since when did every damn edible or drinkable thing get its own “day”?
...I thought this was going to be about Venezuela.
I found one of the best meatloaf recipes in a Garfield themed cookbook.
Tiomi Hirachi maybe?
Poor presentation. 4/10.
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