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Posted on 11/22/2007 5:59:41 PM PST by Kathy in Alaska
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*smooch*
It looks beautiful!
Too bad I’m too full to have some!
LOL
I saw the full moon at the Arizona game, but haven’t been out to look for it here. Libbi and I had turkey sandwiches....perfect. A piece of pumpkin pie is now staring at me. Glad you had a good day.
Ah gee, too bad you could not be home.
I will not tease you with all the goodies we had, if you were closer I would bring you some leftovers. ;)
Thanks for this thread.
Hungarian Gypsy, ping to leftovers thread.
= = =
SavingDinner.Com leftovers recipe
Beanless Turkey Chili
Serves 4
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, pressed
1 red bell pepper, chopped (seeded and deribbed)
1 stalk celery, chopped
2 jalapeno peppers, chopped (seeded and deribbed) (optional)
1-2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 28-oz. can tomatoes, broken up
4-5 cups cooked turkey, chopped
2 tablespoons fresh cilantro, chopped
Juice of one lime
In a large saucepan or skillet, heat oil over medium heat. Saute onion, garlic, celery, peppers and seasonings over medium-low heat for about 5 minutes. Add tomatoes. Simmer gently for 20 minutes. Stir in cooked turkey and cook until heated through. Before serving, add lime juice and fresh cilantro and stir gently.
Serving Suggestions: Serve in bowls and top with shredded cheddar cheese and blop of sour cream. Serve with a big green salad and cornbread muffins. If you don’t have that much turkey left, you can add a can of drained white beans and one cup drained canned corn, and it becomes more of a chili.
http://savingdinner.com/archives/recipes/beanless_turkey_chili.html
= = =
And the other featured recipe
Barbecued Turkey Pasta
Serves 6
1 pound fusilli or other medium pasta shape, uncooked
1 tablespoon olive oil
3 cups leftover turkey, cubed
1 small green bell pepper, sliced thin
1 small red onion, sliced thin
2 cloves garlic, pressed
1/2 cup spaghetti sauce (your favorite)
1/4 cup barbecue sauce
1 cup grated provolone cheese
3 green onions, chopped
1/2 cup cilantro, chopped
Prepare pasta according to package directions. Meanwhile, heat oil in a large skillet over medium heat. Add turkey and saute, stirring occasionally, until starting to brown on all sides, about 1 minute. Add the bell pepper, onion and garlic and cook until pepper turns bright green, about 1 minute. Now add your favorite spaghetti sauce and barbecue sauce and heat just to a simmer. Remove from heat.
Drain pasta, reserving 1/4 cup of water and return pasta to the pot. Add turkey mixture and cheese to the pot. Stir over a low heat until pasta is coated with sauce. Add enough of the reserved cooking water, if needed, to make the sauce lightly coat the pasta (you don’t want it too thin, however). Serve up the pasta in bowls and top with green onions and chopped cilantro.
http://savingdinner.com/archives/recipes/barbecued_turkey_pasta.html
You were quick! WOOOHOOO!
Didja have a good Thanksgiving?
Hope the rest of the week is good!
Good evening! Had TWO dinners today!
Haaaappy Thanksgiving!
Hey RED guess what Vlady blaming today terror attack on that bus in Moscow according to Interfax wire on internet users and American interests OH LORDY
Islamic rage boy was there WHO KNEW
?
?
((((((((Old sarge)))))))))))
Greetings Sir Knight!
We are indeed stuffed!
LOL
Good evening, JJ....very low key here this year....just 2 of us....football and turkey sandwiches. d:o) Did you get the day off?
Yeah, we’re big into blowing up buses half way round the world all right! Sheesh!
It was good.
I have to do some leaf raking tomorrow.
No real plans, just takin’ it easy.
I've worked several years to support our soldiers.
I wish I could work for the hub - he is best boss ever!
I did have the day off. I should be good this entire weekend.
Well, thank you!
Thank YOU too, for all you do to support the Troops!
Did you have a nice Thanksgiving?
Did you have turkey, bannie? And all the stuff?
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