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When Sweet Tomato, a Chihuahua, arrived at Muttville Senior Dog Rescue in San Francisco, California, her excessive weight astonished her new friends. Weighing a staggering 30 pounds when she should have only weighed 10, Sweet Tomato's previous owner had fed her a diet primarily consisting of sausage and eggs. The consequences were severe, as she could barely move and required a stroller even for short distances. This excessive weight was detrimental to her overall health, prompting her rescuers to embark on a weight loss journey to ensure her well-being.

One of the goals in treating patients with chronic obstructive pulmonary disease (COPD) who suffer from hypoxemia, hypercapnia, and malnutrition is to correct the malnutrition without increasing the respiratory quotient and minimize the production of carbon dioxide. This 3-wk study evaluated the efficacy of feeding a high-fat, low-carbohydrate (CHO) nutritional supplement as opposed to a high-carbohydrate diet in COPD patients on parameters of pulmonary function. Methods Sixty COPD patients with low body weight (<90% ideal body weight) were randomized to the control group, which received dietary counseling for a high-CHO diet (15% protein, 20% to 30% fat, and 60% to...

Researchers at MD Anderson are conducting both human and animal studies of the effects of diet, including the ketogenic diet, on cancer. The low-carbohydrate, high-fat ketogenic diet has become hugely popular over the last few years. For many people, the keto diet — including variations such as keto cycling or the less restrictive lazy keto — has become the go-to eating plan for weight loss and fighting disease. Two years ago, I interviewed cancer specialist Dr. Patrick Hwu of MD Anderson in Houston about his research into what he calls the “fat-burning metabolism diet”, or fat-burning diet. Hwu, a tumor...

Can a person be "cured" of Type 2 Diabetes? Dr. Sarah Hallberg provides compelling evidence that it can, and the solution is simpler than you might think. Dr. Sarah Hallberg is the Medical Director of the Medically Supervised Weight Loss Program at IU Health Arnett, a program she created. She is board certified in both obesity medicine and internal medicine and has a Master’s Degree in Exercise Physiology. She has recently created what is only the second non-surgical weight loss rotation in the country for medical students. Her program has consistently exceeded national benchmarks for weight loss, and has been...

Cutting carbs has become a go-to strategy for runners and cyclists looking to cut weight. Now, research suggests it might be wise to cut that out, or at least approach cutting carbs with caution. That’s because people consuming a low proportion of their daily calories from carbohydrates like grains, fruits, and starchy vegetables appear to be significantly more likely to develop atrial fibrillation (AFib)—an irregular heart rhythm that can raise your risk of blood clots or stroke, according to preliminary research set to be presented at the American College of Cardiology’s annual meeting. The study analyzed the health records and...

Bring on the bacon. That’s the word from McDonald’s, which is set to add to bacon to three of its most-popular menu items. The Big Mac Bacon burger, Quarter Pounder Bacon burger and Cheesy Bacon Fries will debut for a limited time at participating restaurants on Jan. 30. Bacon has long been a favorite delicacy among foodies. According to a news release, the tasty indulgence has been mentioned more than 17,000 times a day across U.S. online platforms since 2018. That’s 740 times an hour. “People love bacon, and they love our iconic Big Mac, fresh beef Quarter Pounder burgers...

Athletes who drink chocolate milk during exercise or after a hard workout may recover just as quickly as they would with sports drinks, a research review suggests. What people eat and drink during intense exercise and afterward can impact how well their muscles recover and how rapidly their body replaces fluids and electrolytes lost during the workout, previous research has found. Most studies assessing whether drinks with carbohydrates and electrolytes, or with protein, might aid recovery have been too small to draw firm conclusions about which beverages are the best option, the authors of the new review write in European...

Should people with type 2 diabetes follow very low carbohydrate diets? The American Diabetes Association (ADA) says "no", but a small study from Sweden suggests such a diet may be one of the best ways to manage the disease and reduce the need for medication. “Many people are essentially cured of their [type 2] diabetes by low-carbohydrate diets, but that message is not getting out," says low-carb proponent and biochemistry professor Richard Feinman, PhD, of the SUNY Downstate Medical Center in Brooklyn, N.Y. While agreeing that carbohydrate restriction helps people with type 2 diabetes control their blood sugar, ADA spokesman...

It’s January, which means there’s still time to curb your existential dread about the passing of time with a few resolutions. Why not try a new diet? You could go Mediterranean, vegan, DASH — or you could just eat bacon and eggs and butter for the rest of the year. Perhaps you’ve heard of this bacon-based weight-loss plan: It’s called the ketogenic diet. And while it’s not without its critics, over the last few years “keto” has attracted throngs of devout followers who bless the diet for its fat-torching properties, claiming immense weight loss while maintaining energy and fullness. Keto...

In the second half of the 20th century, conventional wisdom in the medical community held that overconsumption of saturated fats — the kind found in milk, cheese, meats and butter — was dangerous. And so, between 1968 and 1973, a well-planned, well-executed study involving more than 9,000 patients was performed to test this widely accepted relationship between diet and heart disease. The results of the Minnesota Coronary Experiment were notable for two reasons. First, the findings contradicted much of what was believed at the time: The study demonstrated that people who ate a diet rich in saturated fats did not...

ATLANTA, Dec. 18 (UPI) -- A new survey by anthropologists calls into question the scientific and historical justification for the paleo diet. Early man, they say, was an opportunist, not a nutritionist or dieter. By now, most people have heard of the paleo diet. The popular diet is named for the Paleolithic Age, the expansive period of prehistory characterized by so-called cavemen and primitive stone tools. Its followers forgo grains and processed foods in favor of meat, fish and vegetables. Its emphasis on protein and whole foods isn't without merit, but its genesis is based on the idea that humans...

Sweden has become the first Western nation to develop national dietary guidelines that reject the popular low-fat diet dogma in favor of low-carb high-fat nutrition advice. The switch in dietary advice followed the publication of a two-year study by the independent Swedish Council on Health Technology Assessment. The committee reviewed 16,000 studies published through May 31, 2013. Butter, olive oil, heavy cream, and bacon are not harmful foods. Quite the opposite. Fat is the best thing for those who want to lose weight. And there are no connections between a high fat intake and cardiovascular disease. On Monday, SBU, the...

Eating too much protein could be as dangerous as smoking for middle-aged people, a scientific study has found. Research which tracked thousands of adults for nearly 20 years found that people who eat a diet rich in animal protein are four times more likely to die of cancer than someone with a low protein diet. The risk is nearly as high as the danger of developing cancer by smoking 20 cigarettes each day. […] The US study found that people with a high protein diet were 74 percent more likely to die of any cause within the study period than...

Fat Head VS Super size me Subtitulado 1-10 2004 Sorry this one you will have to follow the links it is in English

It’s tempting to call David Perlmutter’s dietary advice radical. The neurologist and president of the Perlmutter Health Center in Naples, Fla., believes all carbs, including highly touted whole grains, are devastating to our brains. He claims we must make major changes in our eating habits as a society to ward off terrifying increases in Alzheimer’s disease and dementia rates. And yet Perlmutter argues that his recommendations are not radical at all. In fact, he says, his suggested menu adheres more closely to the way mankind has eaten for most of human history. What’s deviant, he insists, is our modern diet....

Note: USC researcher Kathleen Page, MD, is an SC CTSI KL2 Alumnae. As part of the program, she recieved support and acquired skills needed to secure a subsequent K23 Career Training Award to continue this research. Feeling hungry after drinking something sweet? It could have something to do with the type of sugar you consumed, according to research at Yale University led by SC CTSI K Scholar Kathleen Page, principal investigator and assistant professor of medicine at the USC Keck School of Medicine.  Kathleen Page The research determined that fructose and glucose, the two forms of simple sugars, are processed differently in the...

A CALORIE is a calorie. This truism has been the foundation of nutritional wisdom and our beliefs about obesity since the 1960s. What it means is that a calorie of protein will generate the same energy when metabolized in a living organism as a calorie of fat or carbohydrate. When talking about obesity or why we get fat, evoking the phrase “a calorie is a calorie” is almost invariably used to imply that what we eat is relatively unimportant. We get fat because we take in more calories than we expend; we get lean if we do the opposite. Anyone...

Fibre's bad for you. Fat's healthy. And five-a-day is a gimmick to make fruit and veg firms rich. Or so claims a remarkable new book 'We think we know what to eat: less red meat and more fibre, less saturated fat and more fruit and veg, right? Wrong, according to a controversial new book by obesity researcher and nutritionist Zoe Harcombe. In The Obesity Epidemic: What Caused It? How Can We Stop It? Harcombe charts her meticulous journey of research into studies that underpin dietary advice — and her myth-busting conclusions are startling.'

The South Beach Diet produces rapid weight loss without counting carbs, fats, or calories. It started out simply enough. Arthur Agatston, MD, a cardiologist, decided to develop an eating plan that would improve the cholesterol and insulin levels of his patients with heart disease. Now, the South Beach diet has grown into something much bigger. That's because the plan Agatston created not only improves cholesterol and insulin levels, but it also has helped many people lose weight. "We've had people lose anywhere from five to 100 pounds on the diet," says Agatston, who is director of the Mount Sinai Cardiac...

Changing the way the world eats is an ambitious goal. The significant changes in the government’s dietary guidelines are an important step forward and a clear signal that the message Dr. Atkins long championed is increasingly heeded. I’m delighted to see the much-awaited dietary guidelines of the Department of Health and Human Services (HHS) and the United States Department of Agriculture (USDA). A close look at the recommendations released last week shows how closely these recommendations reflect our efforts to raise carbohydrate awareness and emphasize the importance of weight management. It appears that government officials have listened to the Atkins’...