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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NATIONAL HOMEMADE BREAD DAY On November 17th, homes will fill with warm, comforting aromas reminding us to slow down and enjoy National Homemade Bread Day. #HomemadeBreadDay Yeast bread calls for us to slow down. We need to spend time with each other as we work the dough and let it rest and rise before baking. Quick breads allow a special treat to share and enjoy with coffee or tea. Other homemade breads, such as donuts, pretzels, muffins, and biscuits, add variety to our everyday meals. And making them with friends and family brings joy and an opportunity to exchange...

A British woman surprised her American husband by making a bacon sandwich the traditional 'English' way - and says he was bowled over by the tasty treat. But her recipe for the perfect snack has left many others in the US in uproar. Caroline Parker, who now lives in Boston, Massachusetts, recently took to TikTok to divulge the secrets to the popular dish. The mom-of-two revealed the ingredients that go into the perfect creation and also revealed that the key was not toasting the bread. But other social media users were left stunned by the process and did not hold...

(Last Updated On: May 19, 2023) NATIONAL ESCARGOT DAY | MAY 24 Each year on May 24th, National Escargot Day honors the famous French dish of cooked land snails. While escargot is enjoyed by many it is an acquired taste. Many French restaurants serve the dish as an appetizer. #NationalEscargotDay Escargot {es.kar.go} is the French word for snail. Cooks usually prepare Escargo by removing the land snails from their shells, cooking them with garlic, butter, and wine. Once cooked, the gastropods go back into their shells with the sauce for serving. Because the snails are clumsy to eat, special forks...

(Last Updated On: February 6, 2023) NATIONAL FETTUCCINE ALFREDO DAY On February 7th, National Fettuccine Alfredo Day celebrates one of the world’s favorite ways to enjoy a plate of fettuccine. #FettuccineAlfredoDay Fettuccine alfredo enjoys a history as rich as its flavor. Created in 1908, fettuccine was made out of love and concern by an Italian restauranteur. Alfredo di Lelio’s concern for his pregnant wife’s lack of appetite caused him to put his talents to work. The birth of their first son depended on it. His recipe of noodles, cheese, and butter not only encouraged her to eat but she also...

The processed food industry is struggling to come to grips with a more educated consumer. Gone are the days where government and mass-media could completely sway the buying habits of the American public as they did in the past. Today mainstream media is still largely financed by big industry, from pharmaceuticals to processed food to automobiles, and as Americans change their buying habits it is very likely mainstream media will also die a slow death. It would be wrong to assume that the processed food industry will simply change and start producing healthy food, however. Instead, they will try to...

Everything just tastes better with butter. With the holidays around the corner, the star cooking ingredient is seeing low inventory across markets due to labor shortages at production companies, according to a November report from the United States Department of Agriculture. “Cream is becoming more available in most of the West, though contacts in some parts of the region say volumes remain tight,” states the U.S. Department of Agriculture report released Wednesday. California’s milk production is mostly steady, though estimated forecasting on milk production for the year is not being met, according to a November Daily Market, USDA report. Inflation...

It took a while, but I have now softened up to the concept of "house butter."Let me get this part out of the way: According to the Food and Drug Administration, it's safe to leave butter and margarine out at room temperature. The agency warns that leaving your butter in this temperate state for a few days may result in its flavor turning toward rancid, but I like to live my life on a knife's edge, and I take the risk. This isn't how I was raised. Did you grow up in a butter household? I didn't. It was...

When it comes to cooking and baking, it’s a truth universally acknowledged that butter just makes things better. But with the holiday season coming up, many may have to scramble to find enough butter for their baked goods. That’s according to the Wall Street Journal, which recently reported on a dairy shortage in the U.S. due to staffing issues and lower milk production. With less butter on shelves and in storage facilities (reportedly the lowest since 2017), that means the price of the yellow stuff has gone up. Over the last year, butter prices have gone up by more than...

Butter is essential for pastry baking and cuisine cooking. The Consumer Council in Hong Kong has undertaken tests on 28 samples of butter, margarine, and spreads and found over 80 percent of margarine and spreads contain toxic 3-monochloroproanediol (3-MCPD). One even contains the highest amount allowed, 1,200 micrograms per kilogram. Fortunately, none of the samples exceeded the upper limit of the European (EU) Standard. Normal consumption should not pose a health risk. Results found that the 12 samples of butter are not contaminated with chemicals but total fat, saturated fatty acids, and trans fatty acids are relatively large in amount....

A decade after sticky-fingered thieves absconded with 3,000 tonnes of maple syrup, a group of burglars made off with $200,000 worth of butter, the latest grocery-themed crime to hit Canada, and one that actually has a rich history in the country. The heist happened on Christmas Day, around 11 p.m., when four suspects broke into a warehouse in Trenton, Ont. After being dropped off by a black SUV, they allegedly entered and seized two transport trucks and trailers. Each of the trailers stolen had 20,000 kilograms of butter inside — worth, the police said, around $200,000. The trailers were found...

Credit: CC0 Public Domain In the U.S. the year-end holidays are here, which not only makes it the season of joy and celebration, but also of butter as many Americans make batches of cookies and creamy comfort foods to celebrate. In 2018, the Food and Drug Administration (FDA) banned partially hydrogenated oils from food products such as margarines in order to reduce the amount of heart-damaging trans fats people consume. A new study from the University of Minnesota School of Public Health recently compared the nutrition composition of margarine products to butter to see which is now the healthier choice...

The study, published in the journal Nature and part-funded by the UK charity Worldwide Cancer Research, uncovers how palmitic acid alters the cancer genome, increasing the likelihood the cancer will spread. The researchers have started developing therapies that interrupt this process and say a clinical trial could start in the next couple of years. Metastasis – or the spread – of cancer remains the main cause of death in cancer patients and the vast majority of people with metastatic cancer can only be treated, but not cured. Fatty acids are the building blocks of fat in our body and the...

Who else but BTS could break a BTS record? With their latest English-language single "Butter," the Korean supergroup shattered their own record for most YouTube views in the first 24-hours of release on Friday, reaching nearly 113 million views by midnight ET, according to the platform's public views tracker. The previous record was set by BTS's 2020 single "Dynamite," their first entirely in English. According to official YouTube figures, the video received 101.1 million views in the first 24 hours, despite having 98.3 million public views.

My household is always stocked with least two different kinds of butter: I have cooking butter for sautéing and baking, which is mostly a cheap store brand, and a separate eating butter, usually Kerrygold, for slathering. While both butters are always salted, the eating butter is kept at room temperature for easier slathering and, oh, how I slather. I slather it on bread (obviously), but I’ve recently expanded my repertoire to include three somewhat unusual, but delicious foods, and I think you should start slathering similarly. Potato chips Putting butter on potatoes is a normal thing, as is dipping potato...

I was in Safeway the other day and went to buy butter. We've been long-time Land O'Lakes butter users, but I quit buying them when they went woke a couple months ago. While in the dairy aisle, I got really ticked off seeing the hole where the Indian maiden used to be that I shot off a quick not to the Land O'Lakes Company (below). I hate it that I can't even go grocery shopping without seeing "woke" garbage which reminds me of BLM, then antifa, the Biden and how everything is going down the drain. (rant off) Dear Land...

She was never a stereotype. That was my thought earlier this month when I heard that “Mia,” as the Land O’Lakes Native American maiden was known, had been taken off the butter box. She was gone, vanished, missing. I knew Mia had devolved into a stereotype in many people’s minds. But it was the stereotype some saw that bothered me. North Dakota state Rep. Ruth Buffalo (D), for instance, told the Pioneer Press in St. Paul, Minn., that the Land O’Lakes image of Mia went “hand-in-hand with human and sex trafficking of our women and girls … by depicting Native...

If you've never been in the presence of a day-old calf, they happen to be disconcertingly large. Recently I followed one—the color and size of a golden retriever—as it stumbled around Diane St. Clair's barn, bleating loudly. Rain pounded on the roof, my boots were spattered with mud, and my neck ached after a five-hour drive. But it hardly mattered. I'd come to this sparsely populated corner of western Vermont to taste the country's most sought-after butter.

If you ever had any doubt that the average American consumer is amazingly gullible, clueless and can be sold absolutely anything it's brazenly obvious in the new ad campaign being thrust upon us by Land O Lakes. It's being marketed as new and exciting "Plant Butter". It looks like butter, spreads like butter, tastes like butter except it's non-dairy, IT"S MADE FROM PLANTS, WOW!!!

<p>After 40 years of dairy farming, I sold my herd of cows this summer. The herd had been in my family since 1904; I know all 45 cows by name. I couldn’t find anyone who wanted to take over our farm — who would? Dairy farming is little more than hard work and possible economic suicide.</p>

Consumers from Wisconsin are crossing the border to Illinois to stock up on a commodity they can't buy in the Dairy State -- Irish butter.