Free Republic

Ingredients * 1 (12 ounce) package bacon, cut into small pieces * 1/2 onion, diced * 2 pounds large cooked shrimp - peeled, deveined, and cut in half * 3 chipotle peppers in adobo sauce, minced * 12 corn tortillas * 1 cup chopped fresh cilantro * 1 lime, juiced * Sea salt to taste (optional)

6 large onions 1 green bell pepper 1 red bell pepper 1 large head cabbage 1 large stalk of celery 8 carrots 1 32 oz. can diced tomatoes 1 package of onion soup mix

Ingredients: 1 can Cream of Chicken soup 1 can Cream of Mushroom soup 1 can Cheddar Cheese soup 4 to 6 Chicken Breasts

This tart and sweet pie is a refreshing Spring time dessert, and would be a great addition for your Easter Sunday meal!

Ingredients: 2/3 cup of tapioca or sago 1 pound cubed steak 1 large onion chopped 1/2 cup dried green peas Two medium potatoes, washed, left in skins, and sliced thickly 1 large carrot, unpeeled, ends removed and chopped into thick slices 1 cup beans (frozen or canned) 2 pints water 1 heaped tablespoon Gluten Free curry powder 1 tablespoon of Gluten Free beef gravy mix 1/2 cup lentils - optional Salt and pepper to taste

A fast-food outlet became the first in Britain to sell pizzas with an extra special topping — zebra, it emerged Sunday. Yummy Yummy Italia in Burnley, northern England, launched the controversial pizza after owner Arash Fard, 33, visited London and saw frogs’ legs pizzas on the menu, local newspaper the Lancashire Telegraph reported. The unusual meat toppings are bought from "alternative meats" supplier Kezie, which says the ingredients are ethically sourced from responsible farms. Fard's zebra creation is not his first time experimenting with ingredients. He told the Lancashire Telegraph that his range of buffalo, venison, kangaroo and crocodile pizzas...

Ingredients: 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and julienned 1 large head cabbage, cut into small wedges

Ingredients: 1 1/2 pounds jumbo shrimp, peeled and deveined 1 large red bell pepper, chopped 1 large yellow bell pepper, chopped 1 onion, chopped 1 stick (8 tbsp) butter 2 tbsp. minced garlic 16 oz. angel hair pasta

Ingredients: 1 lb. tilapia filets 1/2 cup corn meal 1/2 cup flour 1 tbsp. salt 1 tbsp. flour

Ingredients: 1 2-1/2- to 3-lb. boneless beef chuck pot roast Salt and pepper 1/4 cup cooking oil 2 large onions, cut into 3/4-inch slices 3/4 cup water 1/4 cup red wine vinegar 1 tsp. dried thyme, crushed 1/4 tsp. salt 1 lb. potatoes 1 lb. carrots cut into 2-inch pieces 2 stalks celery, bias-sliced into 1-inch pieces 1/2 cup cold water 1/4 cup all-purpose flour Black pepper (optional)

Ingredients: 1 large eggplant 3/4 c. extra virgin olive oil 1 14.5 oz. can diced tomatoes 1 8 oz. can tomato sauce 1/2 tsp. basil 1/2 tsp. oregano 1 tbsp. minced garlic 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 3 eggs 2 cups Italian seasoned bread crumbs

Ingredients: 1/2 lb. grated Swiss cheese 1/2 lb. grated Monterey Jack cheese 1/2 lb. grated sharp cheddar cheese 1 cup jalapenos, chopped and seeded 6 eggs 1 tsp. minced garlic 1/2 tsp. salt Directions:

Ingredients: 1 lb. ground beef 3 cans green chiles 16 oz. shredded cheddar cheese 3 eggs 1 onion, chopped 1 tbsp. flour 1 tbsp. cumin 1 tbsp. minced garlic 1 tbsp. milk salt and pepper to taste

Ingredients: 3 (2 liter) bottles of ginger ale 1 gallon pineapple sherbet 1 (46 oz) can pineapple juice 1 large can crushed pineapple

Ingredients: 2 packages of chopped frozen spinach 1 14 oz. can artichoke hearts, drained and chopped 1 onion, chopped fine 1 stick butter 8 oz. cream cheese 8 oz. shredded monterey jack cheese 8 oz. shredded mozzarella cheese 1/2 cup grated parmesan cheese 1/2 cup heavy whipping cream 1/2 tsp. salt 1/2 tsp. pepper

Ingredients: 2 lbs. fresh mushrooms 3 tbsp. minced garlic 2 tbsp. chopped green onions 1 stick butter 2 cups seasoned stuffing mix 1 cup chicken broth Directions: Clean the mushrooms and remove stems.

Ingredients: 1 chicken (3 lbs.) cut into pieces, back and wings discarded (or save for soup or to make a broth later) 3T wheat flour or all purpose flour 2t. Cafe Netties Classic European Classic saltless seasonings Pepper to taste 1 tablespoon olive oil 1/2 lb. French green beans (haricots verts), trimmed (see note) 2 parsnips, peeled and diced 1 yellow summer squash, diced 1 zucchini, diced 1 cup small red pearl onions, peeled 2 small carrots, peeled, diced 1 cup fresh mushrooms, quartered 3 cloves garlic, minced 1 cup dry white wine 2 cups chicken stock or canned low-salt...

This is a great side dish to serve with brats or your other favorite type of sausage - enjoy! Ingredients: 6 medium potatoes 1/2 lb. bacon 3 tbsp. sugar 1/2 onion, chopped fine 1 tbsp. flour 2 tsp. salt 1/2 tsp. pepper 1/2 c. water 1/4 c. vinegar