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Weekly Cooking (and related issues) Thread
Posted on 08/10/2016 3:36:48 PM PDT by Jamestown1630
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To: 2nd amendment mama; 4everontheRight; ADemocratNoMore; afraidfortherepublic; Aliska; Andy'smom; ...
This week: Brunch!
(If you would like to be on or off of this weekly cooking ping list, please send a private message.)
-JT
2
posted on
08/10/2016 3:38:03 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
Oh I love your post.....first time seeing it. Please if you do not mind, add me to your ping list THANK YOU so much
3
posted on
08/10/2016 3:41:00 PM PDT
by
blueyon
(The U. S. Constitution - read it and weep)
4
posted on
08/10/2016 3:43:46 PM PDT
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: Jamestown1630
Is it socially acceptable for me to be drooling after reading that? :)
5
posted on
08/10/2016 3:44:35 PM PDT
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: blueyon
6
posted on
08/10/2016 3:44:51 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: trisham
Totally acceptable to drool over food; but we try to do it in a lady-like manner ;-)
(By the way, the Eggs Gruyere is an Atkins/Low Carb friendly recipe.)
-JT
7
posted on
08/10/2016 3:48:32 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
8
posted on
08/10/2016 3:50:10 PM PDT
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: trisham
I do, too; and we used to find it whenever we wanted it, in the local supermarket. Lately it’s not so reliably available, and I don’t know why...
9
posted on
08/10/2016 3:54:54 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
10
posted on
08/10/2016 3:54:54 PM PDT
by
maggief
To: Jamestown1630
Just give me The Breakfast Platter; with Blueberry pancakes, warm Maple Syrup, Hickory bacon slices, Bob Evans meat patties, a basic Onion Omlette with basil, and a liter pitcher of Orange Juice (with lots of pulp) NO ICE!!. I’m not that fussy.
To: Jamestown1630
So many wonderful cheeses, so little time... :)
12
posted on
08/10/2016 3:57:03 PM PDT
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: lee martell
13
posted on
08/10/2016 3:57:42 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
Right, JT.....those marvelous brunch dishes deserves a special beverage.
Start w/ something easy. These hit the spot on a hot summer morning.
Watermelon Spritzer
Night before freeze watermelon slabs solid. Next day, scrape w/ a spoon
(looks like shaved ice). Place scrapings in glass, cover w/ ice-sold Sprite.
Add a lime wedge on the glass' edge....or maybe a mini watermelon slice.
14
posted on
08/10/2016 3:58:52 PM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing penetrates it.)
To: Jamestown1630
Costco, Trader Joes, Ralphs, and Albertsons here in California carry the Gruyere cheese.
15
posted on
08/10/2016 3:59:47 PM PDT
by
rockinqsranch
(Dems, Libs, Socialists Call 'em what you will, they all have fairies livin' in their trees.)
To: Jamestown1630
Our quick brunch treat is a package of puff pastry frozen. Let thaw just barely and cut each sheet into squares. Fill with just a teaspoon (silverware not measuring spoons)of both blackberry or blueberry jam (our favorites) and a teaspoon of soft goat cheese. Fold each square and pinch the ends lightly. Bake at 375 for about 15 minutes depending on your oven. Make a powdered sugar drizzle icing with a few drops of milk at a time added to powdered sugar. Stir until you get a thick icing that will barely drip.
16
posted on
08/10/2016 4:00:08 PM PDT
by
MomwithHope
(Missing you /johnny (JRandomFreeper).)
To: trisham
I’ve always wanted to try one of those ‘Cheese-of-the-Month’ clubs. Not being much of a meat-eater, I get most of my protein from cheese and eggs.
-JT
17
posted on
08/10/2016 4:01:42 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: MomwithHope
That sounds wonderful. I’ve always been of the opinion that puff pastry is the ‘bacon’ of bread-y things ;-)
-JT
18
posted on
08/10/2016 4:03:08 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Liz
I knew I could count on you! - a drink and a gorgeous picture, too :-)
19
posted on
08/10/2016 4:06:12 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: rockinqsranch
I think our Costco does, too - they have a great cheese aisle.
20
posted on
08/10/2016 4:07:05 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
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