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Scientists developing cow-free milk that tastes like the real thing
Fox News ^
| 08/13/2014
| staff fox news
Posted on 03/05/2018 6:09:28 PM PST by ptsal
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To: rlmorel
If I can’t pronounce it, I’m not eating it.
Milk and butter my body recognizes as real food and knows what to do with it.
Margarine and faux milk, not so much......
21
posted on
03/05/2018 6:50:36 PM PST
by
metmom
( ...fixing our eyes on Jesus, the Author and Perfecter of our faith..)
To: ptsal
My First Sgt in Germany said the same thing about the extremely ultra pasteurized milk that he threw out on the hood of the jeep everyday for the 45 day ReForGer field trip. Nobody touched that crap either.
22
posted on
03/05/2018 6:52:14 PM PST
by
Delta 21
(Build The Wall !! Jail The Cankle !!)
To: ptsal
23
posted on
03/05/2018 6:53:10 PM PST
by
Az Joe
(Gloria in excelsis Deo)
To: ptsal
Fresh out of the cows teat with the cream on top is the only way. Lactose is good for you!
24
posted on
03/05/2018 6:53:51 PM PST
by
Delta 21
(Build The Wall !! Jail The Cankle !!)
To: txhurl
Whats the last 27% left of the one cow, the rounds? Naaw, it's a cow who has mastitis, and is only giving milk out of one teat.
It's 27% not 25% because ole Bessie is *r-e-a-l-l-y* trying to make up or it...
25
posted on
03/05/2018 7:01:34 PM PST
by
grey_whiskers
(The opinions are solely those of the author and are subject to change without notice.)
To: grey_whiskers
I was envisioning the slim pickins left of a carcass hanging in his shed out back.
26
posted on
03/05/2018 7:06:27 PM PST
by
txhurl
(The Final Thunderdome: Two Americas enter, One America leaves.)
To: ptsal
More and more like China, every day..!
Tomorrow:
Brain-dead babies..!
27
posted on
03/05/2018 7:08:53 PM PST
by
gaijin
To: ptsal
Sometimes scientists invent non-milk milks that don't go very well on your morning cereal, and may come back later to surprise you. (IOW, you have to keep a close eye on some of these non-milk milks...)
28
posted on
03/05/2018 7:14:23 PM PST
by
Songcraft
("Pray without ceasing." 1 Thessalonians 5:17)
To: ptsal
So... because the fake milk is made in a lab, no materials are required to produce it?
It’s like they think that lab produced food would just be produced from nothing! In reality, I haven’t seen a single one of these fake foods that could be produced artificially more economically than the natural process.
29
posted on
03/05/2018 7:28:25 PM PST
by
exDemMom
(Current visual of the hole the US continues to dig itself into: http://www.usdebtclock.org/)
To: ptsal
How will the price compare?
30
posted on
03/05/2018 7:30:30 PM PST
by
TigersEye
(13 Russian Facebook trolls ... and a Siberian partridge in a Russian Olive tree.)
To: ptsal
Oh man, I haven't had that in years! So yummy!
31
posted on
03/05/2018 7:32:03 PM PST
by
Dogbert41
(Jerusalem is the city of The Great King!)
To: ptsal
No thanks, I like real food.
32
posted on
03/05/2018 7:32:47 PM PST
by
beethovenfan
(I always try to maximize my carbon footprint.)
To: TheNext
processed food causes cancer.That's why I stick with water.
I have Condensed water and Powdered Water. Mix them together and you get fresh water.
33
posted on
03/05/2018 7:46:25 PM PST
by
UCANSEE2
(Lost my tagline on Flight MH370. Sorry for the inconvenience.)
To: UCANSEE2
Dehydrated water ain’t bad either. You can practically breathe it in. To reconstitute, use flame or a spark. Stays fresher longer.
To: Telepathic Intruder
I drink only chocolate milk from genuine chocolate cows.
35
posted on
03/05/2018 8:10:19 PM PST
by
Enchante
(FusionGPS "dirty dossier" scandal links Hillary, FBI, CIA, Dept of Justice... "Deep State" is real)
To: ptsal
To: umgud
It comes down to packaging, taste and cost.I was just at the store: Milk was $1.18/gallon. I think they might have a hard time competing on cost.
To: ptsal
To: Governor Dinwiddie
Bacon and eggs, toast w/ butter and a glass of milk.....the perfect breakfast
To: umgud
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