Posted on 01/04/2019 1:57:43 PM PST by Twotone
Quality beef prices have already gone through the roof. Expect them to rise.
The North American White tail is far healthier, and tastes better, too.
“Sustainable Beef”
Does that mean you have enough beef in your freezer so you never run out?
Except for ground beef I no longer buy much beef, ever. Too expensive.
The u.n. is bad? WTH? And the wwf? Well, to be honest, I’m not really into the whole wrestling thing anyway.
If you like bubble gum meat.
Article is a bit false in that they are claiming to produce the world’s best beef. That would be Alberta. As for the rest of the article, yes, crap is getting out of control.
Unless they have chronic wasting disease...
Cattle prices are the lowest in six or so years.
What?
Venison chews like bubble gum. It can be done right but very difficult to do.
Elk and moose, good stuff. Or grow your own beef.
Global Roundtable for Sustainable Beef.
National Cattlemens Beef Association
World Wildlife Fund.
I once again note that nobody has elected ANY of those people to ANYTHING.
Okay then how do we either fix or abandon the
National Cattlemens Beef Association?
I know, crazy right? And yet processed steaks and ground beef at the grocery store is far more than I paid last year or the year before.
[Too expensive.]
That’s for certain. When I find myself looking at $27 for a small pack of steaks at Wal*Mart. wow
Yep, ground beef and pretty much only when it’s on sale.
I kill my own, butcher it myself, my venison steaks melt in my mouth. I also hunt amd eatsquirl, rabbit, quail and pheasant. Most types of fish (Michigan). I eat well, healthy and cheap. And have fun doing it.
Roast, grill or pan cooked very quickly with some butter and maybe a dollop of Cabernet or (my fave) some Harvey’s Bristol Cream. A sprinkle of lemon pepper.
Done.
Tender.
Delicious.
It isn’t rocket surgery.
Oh come it tastes great but it doesn’t “melt in your mouth” LOL. That’s BS.
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