Bacon Wrapped Stuffed Jalapenos:
Posted on 09/09/2010 2:59:49 PM PDT by combat_boots
I am looking for recipes for a good cookout meat this Saturday. Anyone?
What all do you want or are planning? You mentioned slow cooked in another post regarding ribs. Do you have a smoker? Can you give us an idea of how many, what items wanted and such?
Roast Pork Loin in Beer Sauce
For marinade:
1/2 cup Dijon mustard
1 large onion, chopped
1/2 cup honey
3 cups beer (not dark), preferably German
a 3 1/2-pound boneless pork loin, tied (3 to 3 1/2 inches wide)
2 tablespoons vegetable oil
a beurre manié, made by rubbing together 1 tablespoon softened unsalted butter and one tablespoon flour
Directions:
Make marinade:
In a large saucepan stir together marinade ingredients. Bring marinade just to a boil, stirring (marinade will rise and foam), and remove pan from heat. In a blender purée marinade in 2 batches, transferring it as puréed to bowl. Cool marinade to
room temperature and spoon off any remaining foam.
In a large heavy resealable plastic bag combine pork and marinade and seal bag,
pressing out any excess air. Put bag in a baking pan and marinate pork, chilled,
turning bag once or twice, at least 8 hours and up to 24. Let pork in marinade
come to room temperature, about 40 minutes. Transfer marinade to a saucepan
and bring just to a boil.
Preheat oven to 375°F.
Pat pork dry with paper towels and season with salt and pepper. In a flameproof
roasting pan heat oil over moderately high heat until hot but not smoking and
brown pork on all sides. Roast pork in middle of oven, basting frequently with
some marinade, until a meat thermometer registers 155°F. for slightly pink meat, 1
to 1 1/2 hours. Transfer pork to a cutting board, reserving juices in roasting pan
and discarding string, and let stand, covered loosely with foil, about 15 minutes.
While pork is standing, skim and discard fat from pan and add remaining marinade. Deglaze roasting pan over moderately high heat, scraping up brown bits. Bring sauce just to a boil and strain through a fine sieve into another
saucepan. Bring sauce to a simmer and whisk in beurre manié, bit by bit, whisking until sauce is combined well and thickened slightly.
Serve pork, sliced, with sauce
Can I get in on the kitchen ping list?
I suggest you finely grind the Koran first for easier digestion.
I dunno. A 9/11 BBQ seems about as appropriate as a Rachel Corrie pancake breakfast.
I’d start with PORK anything.
Do the Muzz frequent FR?
Here is a good topping for many things and porktastic.
Chipotle bacon jam
1 pound of bacon
4 cloves of garlic, minced
1 sliver of onion
1-4 chipotles en adobo (depending on the level of heat you can tolerate)
2 teaspoons adobo sauce (from the can)
2 teaspoons ancho chile powder
1/2 teaspoon allspice
1/2 teaspoon ground Mexican hot chocolate
1 cup of brewed coffee
1/4 cup apple cider vinegar
Black pepper to taste
Method:
Cook the bacon until fat is rendered, but not too crisp. Cut cooked bacon into two-inch sized pieces.
On medium heat, cook the onion and garlic in one tablespoon of rendered bacon fat in a medium-sized pot for two minutes. Add the cooked bacon, spices, apple-cider vinegar and coffee. Simmer on low for two hours, stirring occasionally. If jam starts to get dry, add water, 1/4 cup at a time.
After two hours, place bacon jam into a food processor, and puree for two or three seconds, tops. You just want to bring it together but still have some chunks.
Everyone lurks FR. Or gets some of our words & slogans in e-mail.
Everyone.
Does anyone know what a tea marinade does for brats or pork? Ideas?
Done! :)
Do they frequent the church in question? Does it matter, it's out there in public.
The idea just came to me. 9/11. Fires. Pork. A day of food service.
I love the smell of pork grilling in the evening.
It’s an evolving idea.
I’m game though.
I’m gonna need more ideas. Lots and lots of ideas.
Besides do a Google Search and odds are there may very well be a reference to a Free Republic thread on the first page of hits.
Baby Back Ribs
Marinade:
Soy Sauce
Rice wine vinegar
Honey
Chili oil
Garlic
Ginger root
Sesame oil
Use about two cups of soy, sweeten with homey until it has a sweet and salty taste, the add a few teasons of the rest of the ingredients. Marinade the ribs for up to five days, and throw on the BBQ. Boil the marinade for several minutes to use as additional sauce.
This recipie was from a now closed rib store on Maui....enjoy
Later
yeah, great idea and drop all the pork fat at a mosque.
teasons = teaspoons
Scallops wrapped in bacon grilled. Corn on the cob wrapped in foil with butter and old bay seasoning grilled. Pork ribs mesquite bbq sauce. Cold beer. Perfect meal
Bacon Wrapped Stuffed Jalapenos:
Or, if you live in a Hispanic neighborhood, you can buy a large pig’s head.
Makes “bowling” easy.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.