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Each year about 15 million people globally experience a stroke. How quickly therapy is administered and its effectiveness has a large effect on a person’s recovery after a stroke. Researchers from the Heart Research Institute in Australia have found that a natural chemical found in broccoli may help both prevent and treat stroke. Every year, about 15 million people around the world experience a stroke — a cardiovascular condition that occurs when blood and oxygen are unable to get to the brain. Depending on the type of stroke, the main treatmentTrusted Source is either using medications to break down blood...

A three-year world-first study has found that a common cruciferous vegetable eaten by millions every day could prevent and treat one of the nation's biggest killers. In pre-clinical trials, the study confirmed a natural chemical found in broccoli can reduce the formation of harmful blood clots that can in some instances lead to stroke, as well as improve the performance of clot-busting drugs afterwards. About 85% of strokes are caused by the formation of a harmful blood clot in the brain (also known as acute ischemic stroke). "After a patient has an ischemic stroke, they are treated with tissue plasminogen...

On Sunday’s edition of Inside with Jen Psaki, the former Biden press secretary mocked a Republican strategy session where pollsters suggested the term “pro-life” isn’t helping the GOP, so they suggested the term “pro-baby” instead. This spurred Psaki to compare babies to....broccoli and a lump of coal. “I hate to break it to you, but if you call broccoli 'candy,' it's still just broccoli. If you tie a really nice bow around a lump of coal, it is still coal under there.” And to think it’s terribly dehumanizing to call a biological male “he” and “his.” Apparently, comparing a baby...

New research has found a link between the important micronutrient zinc and a sensor protein in the gut in the prevention and management of a range of bowel conditions, such as inflammatory bowel disease (IBD). Professor Christer Hogstrand investigated the role of zinc and a sensor named the Aryl Hydrocarbon Receptor (AHR) that helps the body react to nutrients, drugs and toxic substances in the bowel. Mice fed a diet containing zinc and a chemical from cruciferous vegetables—such as broccoli—that stimulates the AHR were almost completely alleviated of IBD. In contrast, mice fed a zinc-deficient diet received no benefit from...

Researchers have found that molecules in vegetables like broccoli or cauliflower help to maintain a healthy barrier in the lung and ease infection. The AHR—aryl hydrocarbon receptor—is a protein found at barrier sites like the gut and the lung. Natural molecules in cruciferous vegetables—for example, kale, cauliflower, broccoli, or cabbage—are dietary 'ligands' for AHR, which means, once eaten, they activate AHR. This research now shows that AHR is highly active in endothelial cells lining blood vessels in the lung. The researchers conducted a series of experiments in mice to show how AHR impacts lung barriers. When mice were infected with...

roccoli and raspberries could give you COVID, the Food Standards Agency (FSA) has warned. Health experts revealed the virus that causes Covid-19 can live on some ready-to-eat groceries for days. The tests were carried out for the FSA in a laboratory and found coronavirus lived longer on foods with uneven surfaces, such as broccoli and raspberries. This was in comparison to smooth-skinned produce such as apples. But the scientists have advised the risk to consumers remains very low. Laboratory tests saw the SARS-CoV-2 virus smeared on packaging and food, including fruit and bottled drinks, that people might put in their...

A Johns Hopkins Children’s Center-led study in mice and lab-grown cells finds sulforaphane could help prevent and treat illnesses caused by certain coronaviruses, including COVID-19. Researchers at Johns Hopkins Children’s Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and other cruciferous plants may offer a potentially new and potent weapon against the viruses that cause COVID-19 and the common cold. COVID-19 has already killed more than 6 million people worldwide, and studies have shown that common colds cost an estimated economic loss of $25 billion in the U.S. alone each year....

Broccoli may contain advantages beyond nutrition. A molecule found in broccoli, cabbage and more digests down into DIM, a compound with brighter benefits than the name implies, such as inducing cell death in breast, prostate and colon cancer. Now, researchers are beginning to understand the mechanism underpinning this molecular behavior—information that could help elucidate future anti-cancer treatments. In a report published on Dec. 10, 2021, in PLOS One, Hiroshima University researchers summarize their finding that DIM, or 3,3'-Diindolylmethane, also triggers controlled whole-cell death and recycling of cellular components in fission yeast. Whether the DIM-induced damage mechanism is conserved in humans...

Yesterday Green Giant revealed the results of a survey taken to determine America’s favorite vegetable. It turns out our nation’s number-one vegetable is broccoli. That seems right to me, because broccoli rules. The two runners up were carrots and corn. All these picks are excellent vessels for butter and cheese. As always, there’s some fun tidbits thrown in with the survey. Tomatoes and cucumbers (which are both fruit, but who’s keeping track, really), were favorites in 2020, but didn’t make the 2021 list. While corn was chosen as the most popular vegetable in seven times more states in 2021 than...

Pre-clinical research by Israeli scientists, published in Microbiome, indicates that Kefir could be used to treat cytokine storms caused by coronavirus. Can a cup of probiotic yogurt help save the lives of people with COVID-19? Researchers from Ben-Gurion University of the Negev say they have identified molecules in kefir that are effective at treating various inflammatory conditions, including “cytokine storms” caused by COVID-19.

*Kale is celebrated as a superfood and has been a trendy must-have for a number of years *But there is a new contender: broccolini, a Chinese broccoli hybrid, is all the rage Is broccolini the new kale? Produce and ingredients are not immune to the whims of fashion. Foods also go in and out of style, changing every few years. If you think vegetables are evergreens – pun intended – you’d be wrong. For a time, kale was the must-eat food that was on every shopping list. It was no longer solely for vegan yogis and detoxing tai tais –...

Two studies from the University of Copenhagen show that Danes aren't quite as good as Chinese at discerning bitter tastes. The research suggests that this is related to anatomical differences upon the tongues of Danish and Chinese people. For several years, researchers have known that women are generally better than men at tasting bitter flavours. Now, research from the University of Copenhagen suggests that ethnicity may also play a role in how sensitive a person is to the bitter taste found in for example broccoli, Brussels sprouts and dark chocolate. By letting test subjects taste the bitter substance PROP, two...

If you make a face like a kid swallowing cough syrup at the mere suggestion of Brussels sprouts, you might have the DNA of a “super taster,” a genotype that makes the bitter chemicals in these foods taste practically intolerable, according to recent research to be presented at the American Heart Association’s Scientific Sessions 2019 this weekend in Philadelphia. Everyone inherits two copies of a taste gene called TAS2R38. The particular variants you’re born with determine how sensitive or not you are to bitter tastes from certain chemicals such as glucosinolates, commonly found in cruciferous vegetables like Brussels sprouts, cabbage,...

Researchers say they have characterized a set of chemical imbalances in the brains of people with schizophrenia related to the chemical glutamate. And they figured out how to tweak the level using a compound derived from broccoli sprouts. The researchers found on average 4% significantly lower levels of the brain chemical glutamate in the anterior cingulate cortex region of the brain in people with psychosis compared to healthy people. Glutamate is known for its role in sending messages between brain cells, and has been linked to depression and schizophrenia, so these findings added to evidence that glutamate levels have a...

Broccoli, for years hailed as a cancer-fighter and a great source of vitamin C, calcium and B vitamins, is now being seen as a safer way to manage schizophrenia. Johns Hopkins Medicine researchers say a compound derived from broccoli sprouts can help adjust the chemical imbalances in the brain that have been linked to schizophrenia. The vegetable’s high levels of the chemical sulforaphane could potentially be used as an alternative to antipsychotic drugs and their often painful or dangerous side effects. “It’s possible that future studies could show sulforaphane to be a safe supplement to give people at risk of...

Food scientists at Cornell University have produced a strain of broccoli that thrives in hot environments, which may make it possible for states with stiflingly hot summers to grow the vegetable. California, where cool coastal fog is perfect for growing standard broccoli, currently produces more than 90 percent of the broccoli grown in the United States. If California were to disappear, what would the American diet be like? Expensive and grainy. California produces a sizable majority of many American fruits, vegetables, and nuts: 99 percent of artichokes, 99 percent of walnuts, 97 percent of kiwis, 97 percent of plums, 95...

ost people think that Springtime is the time to start growing that vegetable or herb garden. But there are many types of plants that should mainly be grown during the cooler months. Fall is a great time to try your hand at growing leafy greens, and that makes this a great way to save some money on produce. If you end up with a good harvest, you'll have a bountiful source of vegetables while other people are paying higher prices for greens at the grocery store. Here are 6 cooler weather plants you may want to try your hand at...

President Barack Obama made an unscheduled visit on Tuesday to the second annual Kids' State Dinner, a healthy lunch children's event hosted by first lady Michelle Obama in the East Room of the White House. The president greeted the 54 kid guests and made a few brief remarks. "Food can be fun, it can be healthy," Obama said, according to a White House pool report. "You are setting up habits that are going to be great your entire life." As he left, Obama was asked what his favorite food is. His answer: "Broccoli." Related slideshow: Barack Obama not eating broccoli...

Broccoli and broccoli sprouts contain a chemical called sulforaphane that kills helicobacter pylori, the bacteria responsible for peptic ulcers and most gastric cancers, according to researchers at the Johns Hopkins University School of Medicine. In the U.S., approximately 50% of people over age 50 test positive for H. pylori, which does not always cause ulcers, but is now known to dramatically increase an individual's risk for often fatal stomach cancers, and to be a causative factor in a wide range of other stomach disorders including gastritis, esophagitis, and acid indigestion. In the lab, scientists at Johns Hopkins found that sulforaphane...

Barry Friedman, a New York University law professor who wrote a brief supporting Obamacare, argued that by affirming the ability to regulate with taxing power, the decision created a precedent for future regulation along these lines. “They can’t make you eat broccoli, but they can tax you for not eating it,” Friedman joked, by way of summarizing the meaning of the decision. This is, of course, a reference to what Jonathan Bernstein has called the Broccoli Tyranny argument. If Friedman is right, then the upshot is: Broccoli Tyranny lives. Friedman pointed to this segment of the decision: