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Cheeseburger in a Can is Both the Best and Worst Thing I've Ever Seen
Gizmodo ^
| January 29, 2008
| Adam Frucci
Posted on 01/29/2008 11:58:51 AM PST by EveningStar
This is a cheeseburger. In a can...
(Excerpt) Read more at gizmodo.com ...
TOPICS: Cheese, Moose, Sister; Chit/Chat; Food; Weird Stuff
KEYWORDS: cheeseburger; cheeseburgerinacan; food; freepun; germany
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To: SGCOS
or seperate the yolk from the egg-white..cook the white and drop on the yolk at a minute or two to go... Who'd a-thunk? They taste just as good over-easy and it' a lot easier.
To: MediaMole
Fast food, ads vs. reality.http://www.thewvsr.com/adsvsreality.htm
That reminded me of
this.
To: Bernard Marx
trying to cook fried eggs sunny-side up so they looked appealingConsidering that sunny-side up is barely a step above raw, there is NO way to make it look appealing.
Basted; over-easy; steamed while covered without turning; baked.... Even burned is better than all that, runny, slimey raw albumin coating over the top of the yolk.
63
posted on
01/29/2008 3:35:18 PM PST
by
ApplegateRanch
( Not a Hyphenated-American; I'm a Gringo-ChinAfroMexistanian, made in the USA, by American workers!)
To: trisham; onedoug
To: stylecouncilor
To: Petronski
66
posted on
01/29/2008 4:03:31 PM PST
by
Danae
(Remember: Obama = Pull out from Iraq. PLAN on voting, or accept responsibility for the consequences.)
To: Enterprise
To: EveningStar
Couldn’t be any worse then most of the newer MREs. I wish they would bring back the “Meatballs in BBQ Sauce.
***SIGH***
68
posted on
01/29/2008 5:13:54 PM PST
by
Grizzled Bear
("Does not play well with others.")
To: ApplegateRanch
Considering that sunny-side up is barely a step above raw, there is NO way to make it look appealing. That's a personal judgment, of course. Check out egg advertising or food magazines. They're always pictured sunny side up so it must appeal to someone. I like mine steamed to medium.
To: EveningStar
70
posted on
01/29/2008 5:43:29 PM PST
by
wolf78
To: windcliff
71
posted on
01/29/2008 6:12:32 PM PST
by
onedoug
To: Bernard Marx
They're always pictured sunny side up so it must appeal to someone. I know, but I also do not know ANYONE who ever eats them that way. Not a single person I have ever breakfasted with during the last 30-40 years, in any part of the country, do I recall ordering or cooking them that way.
Must be a traditional, 'old fashioned' or nostalgia thing, since I do remember it being fairly common in the 1950's & 60's, and it was mainly adults...including my father.
72
posted on
01/29/2008 6:48:21 PM PST
by
ApplegateRanch
(God wants a Liberal or RINO hanging from every tree. Tar & feathers optional extras.)
To: ApplegateRanch
Even burned is better than all that, runny, slimey raw albumin coating over the top of the yolk. Oh yea. I love eggs crispy under, with a top of perfect yellow bubble
full of runny yolk! No restaurant I've ever visited makes them to my order.
I learned make the perfect crispy egg.
73
posted on
01/29/2008 11:38:35 PM PST
by
MaxMax
To: ApplegateRanch
I’ll eat a Canned cheeseburger. I can’t wait to try it.
74
posted on
01/29/2008 11:40:36 PM PST
by
MaxMax
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