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Thanksgiving Recipes
11/14/2009 | me

Posted on 11/14/2009 1:34:58 PM PST by tsmith130

I did this last year and a lot of good recipes were posted so I thought I'd try it again. Take one and/or leave one!


TOPICS: Food
KEYWORDS: 158; cottagecheese; cottagecheeseloaf; food; foodie; foodies; freeperkitchen; jm; loaf; recipes; tg; thanksgiving
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To: Sasquatch the Original
I have the same recipe, but sometimes I use pistacio pudding mix instead of chocolate. I've always called it "Better Than Sex Cake", or "Better Than Robert Redford Cake", but that would date me....come to think of it, so would the first one! LOL!

It is delicious.

41 posted on 11/14/2009 2:52:44 PM PST by FrdmLvr ("The people will believe what the media tells them they believe." Orwell)
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To: Conservative Vermont Vet

Ummm, I’m making this one! Complete with the real maple syrup, too!


42 posted on 11/14/2009 2:54:45 PM PST by FrdmLvr ("The people will believe what the media tells them they believe." Orwell)
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To: FrdmLvr

You are correct. You can’t make gravy from a brined turkey. Some people set aside the neck and some of the fat to cook separately so they can have some drippings. Personally I prefer my own secret method which makes perfect turkey every time and does not use brining. Plus it tastes like turkey and not just seasonings. 90% of people have no idea how to correctly cook turkey, so they use a gimmick like brining or frying.


43 posted on 11/14/2009 3:00:52 PM PST by Kirkwood
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To: Kirkwood

Share your secret method. You’re among friends. ;o)


44 posted on 11/14/2009 3:07:26 PM PST by tsmith130
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To: tsmith130

Thanksgiving bump for reference ...


45 posted on 11/14/2009 3:19:44 PM PST by EverOnward
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To: Kirkwood

Best way to get a moist turkey is to cook it breast side down! You Fip it breast side up during the last part of cooking to get it nice brown and crispy on the breast side.


46 posted on 11/14/2009 3:20:16 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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*


47 posted on 11/14/2009 3:30:28 PM PST by presently no screen name
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To: Eagle50AE
This is how I make my dressing also. And like the cornbread recipe you posted you do not want to use a prepackaged mix - has sugar in it. I use the mix but never in a dressing.

I taged it the best thread because of the beer not the brand. LOL

48 posted on 11/14/2009 3:33:43 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: tsmith130; Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz; ...

Pining the Gardening thread to a Foodie thread! Goodies for Thanksgiving and Chrismas!


49 posted on 11/14/2009 3:40:32 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: tsmith130; All

This stuffing sounds awesome. I have two vegetarians coming to Thanksgiving dinner. I think I’ll try this and use vegetable broth instead of chicken broth. Does anybody have suggestions for an easy vegetarian main dish I can make to serve alongside the turkey for these guests?


50 posted on 11/14/2009 3:40:39 PM PST by McLynnan
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To: McLynnan

bookmark


51 posted on 11/14/2009 3:55:02 PM PST by youturn (Conference, Christine!)
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To: Kirkwood

I’d love to know your secret method!

Every year I alternate between brining, cooking in an oven with no brining, and deep frying it.

Trouble with deep frying is it gets so cold around Thanksgiving that the hoses from the propane to the fryer ice up in some years...

Ed


52 posted on 11/14/2009 3:58:47 PM PST by Sir_Ed
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To: McLynnan
Food network had a section on Vegetarian thanksgiving recipes. I have no idea if this is any good but (Vegetarian Shepard's Pie)

Just put vegetarian thanksgiving into the search box for more recipes.

53 posted on 11/14/2009 4:01:31 PM PST by tsmith130
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To: Fester Chugabrew

LMAOOO! (only I would change your receipe to bottle) hehe

54 posted on 11/14/2009 4:12:04 PM PST by Outlaw Woman (I will die on my feet before I live on my knees.)
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To: Fester Chugabrew

I’m not a drinking man myself Fester, but your “recipe” coupled with the screen name, was certainly worth a huge chuckle, thanks.


55 posted on 11/14/2009 4:23:41 PM PST by wita
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To: tsmith130

Family & Friends Favorite.

Buttermilk Pie

3 3/4 cups sugar
1/2 cup flour
2 sticks melted butter
6 eggs
1 cup buttermilk
1 tsp. vanilla

Sift sugar and flour together. In a separate bowl mix all other ingredients. Slowly add in sugar/flour mixture.

Pour into 9” pie shell and bake at 350 for 45 minutes.


56 posted on 11/14/2009 4:24:59 PM PST by TheMom (I'm now a grandma! Welcome to the world Kaiden Thomas.)
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To: tsmith130

Thanks, I’ve been looking online but so far nothing has leaped out at me as being special and delicious. I want to find one special protein type dish for them that will work with the rest of the Thanksgiving dinner. I’ll check out the food network.


57 posted on 11/14/2009 4:27:25 PM PST by McLynnan
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To: JoeProBono

Is that Jack LaLanne in drag? or did NR use styrofoam turkeys...


58 posted on 11/14/2009 4:31:23 PM PST by tubebender (jr on the pole)
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To: Red_Devil 232

>>> I taged it the best thread because of the beer not the brand. LOL <<<

Ha ! yea I guessed that.. and I meant to remove the “mix” as you are correct.


59 posted on 11/14/2009 4:34:08 PM PST by Eagle50AE (Pray for our Armed Forces.)
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To: Red_Devil 232; tsmith130

I’m in HEAVEN! :)


60 posted on 11/14/2009 4:35:40 PM PST by Diana in Wisconsin (We have a Pisher in Chief!)
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