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Nationwide Saturday Cookout Recipes in Honor of 9/11
Self | 9/9/10 | Self

Posted on 09/09/2010 2:59:49 PM PDT by combat_boots

I am looking for recipes for a good cookout meat this Saturday. Anyone?


TOPICS: Culture/Society; Extended News; Miscellaneous; Unclassified
KEYWORDS: 911; 9thanniversary; bacon; baste; brats; bratwurst; broil; cooking; cookout; family; flame; food; foodie; foodies; freedom; freeperkitchen; fruit; gasoline; gravy; grease; grill; grilling; hog; indoors; marinade; meat; mustard; outdoors; party; patriots; peace; pig; pigs; pork; propane; recipe; recipes; ribs; roast; sale; sandwiches; sauce; savory; service; smoker; sport; tritip; weather
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To: BunnySlippers

Mmmmm...we call them Flaming Turds where I live and they are good.


41 posted on 09/09/2010 3:32:53 PM PDT by Protect the Bill of Rights
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To: combat_boots

The Iatola Bacon Rolla!
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/


42 posted on 09/09/2010 3:33:12 PM PDT by tophat9000 (.............................. BP + BO = BS ...........................Formula for a disaster...)
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To: combat_boots

Put your cardiologist on speed dial and check this out:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/


43 posted on 09/09/2010 3:33:29 PM PDT by dainbramaged (If you want a friend, get a dog.)
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To: doodad

Don’t have a smiker, but I did see that “dinner impossible” guy make one from a metal trash can, upside down, paper starter % charcoal. For a longshoremen dinner.


44 posted on 09/09/2010 3:34:08 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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To: tophat9000

Dang, you beat me by 17 seconds :>)


45 posted on 09/09/2010 3:35:21 PM PDT by dainbramaged (If you want a friend, get a dog.)
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To: combat_boots

Oops. &, not %


46 posted on 09/09/2010 3:35:21 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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To: Protect the Bill of Rights

That kinda kills my appetite ... :(


47 posted on 09/09/2010 3:35:37 PM PDT by BunnySlippers
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To: combat_boots
Bacon Carbonara:


48 posted on 09/09/2010 3:39:53 PM PDT by BunnySlippers
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To: combat_boots

This is a link to some great sounding recipes, granted they are not necessarily for 9/11, but there’s a fair amount of pork in many of the ingredient lists.

http://go.louisianacookin.com/_p_ga4x2nwxharz2nrxta4b2uw36a4r2ktsga4w2nq3ydrubuyxrd8v3usfv49e7tafqzmlxmhfa4mux7rr548wkjz_p_/trouble.htm

enjoy.


49 posted on 09/09/2010 3:47:53 PM PDT by hotshu (Keep the Faith, that's all 0bama and his fellow traitors can't steal from us.e)
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To: dfwgator
Does it matter, it's out there in public.

Most of my friends, relatives, and acquaintances who I've told about Free Republic had never heard of it until I told them about it. I guess they don't do many searches. Most people are quite uninformed.

50 posted on 09/09/2010 3:48:48 PM PDT by luvbach1 (Stop Barry now. He can't help himself.)
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To: combat_boots

Roast Koran Flambe a la Gainesville was what I was looking forward to.....


51 posted on 09/09/2010 3:51:33 PM PDT by Brock Strongo (Semper Fi!)
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To: combat_boots

Grilled Lemon Herb Pork Chops

I like thick cut pork chops, an inch and a half thick should do it. Don’t cook them beyond medium rare or they’ll start to dry out. A temperature probe is your friend, 130 degrees is nice, you can always throw one back on the grill for your anti-culinary mother in law.

Ingredients

* 1/4 cup lemon juice
* 2 tablespoons vegetable oil
* 4 cloves garlic, minced
* 1 teaspoon salt
* 1/4 teaspoon dried oregano
* 1/4 teaspoon pepper
* 6 boneless pork loin chops

Directions

1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Accompany with the potatoes of your choice, summer squash sauteed with chopped onion and red pepper, and sliced ripe tomatoes with cubed mozzarella and fresh basil. Add a bottle of Edna Valley Paragon Vineyard Syrah or a Bavarian dark beer and accept all compliments with modest but appreciative grace. Speaking of grace, don’t forget to offer an appropriate blessing.


52 posted on 09/09/2010 3:52:39 PM PDT by concentric circles
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The 9/11 Cookout

http://www.dogpile.com/dogpile/ws/results/Web/9!2F11%20cookout/1/417/TopNavigation/Relevance/iq=true/zoom=off/_iceUrlFlag=7?_IceUrl=true


53 posted on 09/09/2010 4:00:30 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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To: Hotdog
Well...I planned on some smoked Pork Chops with a Chief Salad including Ham and Bacon.

Did you mean to say "Sheik Salad"?

54 posted on 09/09/2010 4:00:44 PM PDT by sionnsar (IranAzadi|5yst3m 0wn3d-it's N0t Y0ur5:SONY|TV--it's NOT news you can trust)
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“Last 9-11 Cookout at Walter Reed” (to be in 2010)

http://unitedconservatives.blogspot.com/2010/08/last-9-11-cookout-at-walter-reed.html

See, folks? It’s for the troops.


55 posted on 09/09/2010 4:03:01 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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To: tongue-tied

firewithfire


56 posted on 09/09/2010 4:06:45 PM PDT by FrankR (It doesn't matter what they call us, only what we answer to....)
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To: combat_boots
I think PORK should be the main entree of the day for 9/11...a roasted pig with a "big apple" in it's mouth to signify NY.

Do you think that would piss off the muzzies?
57 posted on 09/09/2010 4:08:41 PM PDT by FrankR (It doesn't matter what they call us, only what we answer to....)
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Tea-Marinated Pork Chops

Chef Tara Thomas shows how to use tea as a flavoring for food. It’s less expensive than most spices and can be used in marinades, sauces, water that is to be used for poaching and even desserts!

Tea Marinade
2 cups water
2 Tbs. tea or 2 tea bags
1 Tbs. lemon juice

Preparation:
Steep tea in boiling water to desired strength, then strain or remove tea bags. Add lemon juice to the tea. Cool the liquid to room temperature, then use a marinade for pork chops, chicken or white fish. Marinate for at least 30 minutes.


58 posted on 09/09/2010 4:11:30 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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Apple Cider Marinated Pork Spare Ribs
Recipe courtesy Emeril Lagasse, 2005

http://www.foodnetwork.com/recipes/emeril-lagasse/apple-cider-marinated-pork-spare-ribs-recipe2/index.html


59 posted on 09/09/2010 4:13:25 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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To: historyrepeatz
Bacon Explosion!
60 posted on 09/09/2010 4:19:30 PM PDT by castlebrew (Gun control means hitting where you're aiming!)
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