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Ancient elites drank wine infused with vanilla, says study
Decanter ^ | April 1, 2022 | Chris Mercer

Posted on 04/06/2022 8:17:50 AM PDT by SunkenCiv

Wine enriched with vanilla may have been popular among royals and high society in Jerusalem more than 2,500 years ago, suggest researchers in a new study.

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’.

It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs.

Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem...

As a highly prized import, vanilla was probably the preserve of high society at the time. Several jars examined by the researchers contained a rosette stamp linking them to the kingdom of Judah’s royal economy.

‘Residues of vanilla, discovered in some of the jars, attest to the great prestige of the wine and to the drinking habits of the elite residents of Jerusalem,’ said the study’s authors.

They said the findings indicated vanilla was used ‘as a wine additive by the kings of Judah and their entourage’.

They added the vanilla was likely imported from India or East Africa. ‘Both areas were connected to the Levant by the desert roads which originated ether in South Arabia or Egypt,’ they said.

The news comes only a few months after a ‘huge’ winery complex dating back 1,500 years was discovered by archaeologists working for the Israel Antiquities Authority near the city of Yavne.

(Excerpt) Read more at decanter.com ...


TOPICS: History; Science; Travel
KEYWORDS: ancientnavigation; dietandcuisine; food; godsgravesglyphs; india; jerusalem; letshavejerusalem; oenology; vanilla; wine; zymurgy
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Jars excavated in Jerusalem. It's thought some contained wine possible enriched with vanilla.
Credit: Photographed by Sasha Flit, Tel-Aviv University / Sourced from PloS One study.
Credit: Photographed by Sasha Flit, Tel-Aviv University / Sourced from PloS One study.



1 posted on 04/06/2022 8:17:50 AM PDT by SunkenCiv
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To: StayAt HomeMother; Ernest_at_the_Beach; 1ofmanyfree; 21twelve; 24Karet; 2ndDivisionVet; 31R1O; ...
Apologies to M_Continuum, I failed to save your name into the ping list until now. [blush]

2 posted on 04/06/2022 8:20:33 AM PDT by SunkenCiv (Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
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To: SunkenCiv

I bought a bottle of the vanilla crown royal recently it’s okay but I’ll stick with the regular whiskey from now on


3 posted on 04/06/2022 8:21:18 AM PDT by srmanuel (`)
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To: SunkenCiv

It makes complete sense. I fully suspect that taste buds haven’t changed much in millennia. Same goes for man’s curiosity ... “Hmm, what if I put this or that in my wine. I wonder what that will taste like?”


4 posted on 04/06/2022 8:22:31 AM PDT by ConservativeInPA (Scratch a leftist and you'll find a fascist )
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To: ConservativeInPA; srmanuel
There's also the aspirational factor, getting something others don't have and/or can't get, has always been popular. :^)

5 posted on 04/06/2022 8:24:01 AM PDT by SunkenCiv (Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
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To: SunkenCiv

Probably helped cover the bad taste of many wines back then. Wine was very inconsistent then.


6 posted on 04/06/2022 8:24:03 AM PDT by Codeflier (I am just going to assume you are a Democrat if you call me a Putin supporter and ignore you.)
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To: SunkenCiv
Vanillin is not vanilla.

It is what you make artificial vanilla flavoring out of and can be found in oak.

So they found wine that had been aged in oak barrels.

7 posted on 04/06/2022 8:28:13 AM PDT by Harmless Teddy Bear (It is better to light a single flame thrower then curse the darkness. A bunch of them is better yet)
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To: ConservativeInPA

I’ll try it and let you know. I think only a few drops...


8 posted on 04/06/2022 8:39:41 AM PDT by nikos1121
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To: Harmless Teddy Bear

Makes more sense and why wines naturally taste like vanilla.

Strike my earlier post. I have no intention of putting vanilla in my wines


9 posted on 04/06/2022 8:41:05 AM PDT by nikos1121
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To: SunkenCiv
Wonder if the contents were similar to Roman Posca, a mix of wine vinegar, water, and various spices/flavorings that was popular in the empire and a staple drink of the legions. Adding vanilla bean to the mix would have been difficult, however, since at that time it only existed in the Americas. Something whoever wrote this article doesn't seem to be aware of. Other spices were available from far away India and East Asia. But AFIK not vanilla. This may be like when they found traces of cocaine on Egyptian mummies.

Wine in the ancient Mediterranean was in a more viscous state and was customarily watered before drinking. Banquet scenes in the Iliad and the Odyssey always described adding and mixing water with wine in a bowl, a little then sprinkled on the ground as share for the Gods, before serving it out to the participants. Imbibed in sufficient quantity, the result was still strong enough to get everybody drunk. Drinking un-watered wine was considered a faux pas and barbaric. But adding flavorings to cheap or bad wine was how one got past the taste.

10 posted on 04/06/2022 8:45:31 AM PDT by katana
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To: SunkenCiv

The wine drank by the Greeks and Romans was actually pretty bad and usually had water added - basically the equivalent of lite beer.


11 posted on 04/06/2022 8:46:48 AM PDT by Clemenza (I have no tolerance for tolerance)
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To: Clemenza

Mingling water and wine had more to do with making the water safe to drink, but was a common enough practice to show up in the Odyssey. If they were concerned about how wine tasted, the Greeks wouldn’t to this day have Retsina as the national drink. ;^)


12 posted on 04/06/2022 8:55:38 AM PDT by SunkenCiv (Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
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To: katana

Thanks!

https://en.wikipedia.org/wiki/Vanilla

OTOH:

https://freerepublic.com/focus/news/1038045/posts?page=99#99


13 posted on 04/06/2022 9:01:38 AM PDT by SunkenCiv (Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
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To: SunkenCiv

Nothing new under the sun...
Modern “elites” drink wine infused with adrenochrome. /s


14 posted on 04/06/2022 9:06:36 AM PDT by lgjhn23 (Pray for America....)
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To: SunkenCiv

Boone’s Farm Strawberry Hills Forever!


15 posted on 04/06/2022 9:10:41 AM PDT by ArtDodger
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To: SunkenCiv

I thought Vanilla was a New World plant?..................


16 posted on 04/06/2022 9:33:51 AM PDT by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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its good with a few cubes of vanilla ice


17 posted on 04/06/2022 9:39:16 AM PDT by dsrtsage ( Complexity is just simple lacking imagination)
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To: nikos1121
It also makes since why it would be considered "high class".

Oak was used in so many things that using it just to store wine would have been a luxury.

Vanillin is also found in some pine barks.

It is not a real unusual chemical compound in nature. What makes the vanilla bean so unusual is the high amount found in it.

It is sort of like maple sap. All tree sap has sugar in it. The sap from the sugar maple just has more then usual.

18 posted on 04/06/2022 9:39:25 AM PDT by Harmless Teddy Bear (It is better to light a single flame thrower then curse the darkness. A bunch of them is better yet)
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To: Red Badger

https://freerepublic.com/focus/chat/4052777/posts?page=13#13


19 posted on 04/06/2022 9:48:11 AM PDT by SunkenCiv (Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
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To: Red Badger
I thought Vanilla was a New World plant?..................<(i>

Yes, and I vote for this:

A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Organic Residue Analysis (ORA) of lipids is widely used in archaeological science.

• Common misconceptions and pitfalls in applying of ORA are discussed.

• Issues discussed include the incorrect use of biomarkers and analytical techniques.

• Best practice advice is offered to ensure high quality of studies using ORA.

https://www.sciencedirect.com/science/article/abs/pii/S0305440321000674

20 posted on 04/06/2022 9:48:41 AM PDT by AdmSmith (GCTGATATGTCTATGATTACTCAT)
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